Mothers Day

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Mothers Day

May 9, 2020

Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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Mothers Day

May 9, 2020

Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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Mothers Day

May 9, 2020

A classic French omelette that is smooth and silky on the outside and fluffy on the inside, Made with herb garlic Boursin and chives served with a delicious melon prosciutto salad perfect for Mother’s Day brunch!

FRENCH OMELETTE

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Weeknight Dinners

May 5, 2020

Celebrating Cinco de Mayo with these vibrant coastal tacos. Chipotle lobster filled salad with homemade guacamole, topped with fresh salsa verde served in a warm corn tortilla give off the perfect authentic Mexican street taco feels.

lobster taco

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Party Foods

Apr 12, 2020

A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.

SPRING FRUIT & CHARCUTERIE GRAZE BOARD

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Breakfast

Mar 24, 2020

A sticky toffee pudding inspired coffee cake drizzled in a highly addictive toffee sauce. It will become your new favourite morning treat- who says you cant have desert for breakfast? Perfect for fancy brunches, bridal or baby showers. The texture is unbelievably moist, dense, and light all at the same time. Without the added toffee […]

sticky toffee coffee cake

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Breakfast

Mar 20, 2020

Delicious roasted beets, kale, sweet caramelized shallots & peas mixed with creamy camembert cheese in a velvety egg custard all nestled inside a buttery flaky rosemary crust quiche. This roasted beet quiche is so delicious and easy to make with so much flavour and makes for a great brunch or even dinner!

BEETROOT & CARAMELIZED SHALLOT QUICHE WITH ROSEMARY CRUST

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Breakfast

Mar 19, 2020

Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.

PROSCIUTTO BRUSCHETTA