Breakfast pizza waffles made with a thick and fluffy Belgian style buttermilk waffle that’s light and airy and stuffed with pizza mozzarella served with a fresh homemade basil mayo and a savoury spiced chili honey. The ultimate brunch treat- pizza for breakfast but served as waffles. Loaded with fresh arugula, crispy pepperonis, extra parmesan cheese and stuffed with pizza mozzarella these are the best savoury waffles.
Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.
Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!