This Blackberry Mint Lemonade is made with freshly squeezed lemons and blackberry juice that’s the easiest to mix up. Infused with a mint syrup, this colorful magenta lemonade is super refreshing and has just the right amount of sweetness with hints of fresh mint. It takes about 15 minutes to prepare and makes for a super fun non alcoholic beverage that everyone can enjoy.
The perfect make ahead brunch recipe served with fresh berries, fresh basil, maple syrup and of course whipped cream! Perfect for Sunday brunch and Mother’s Day
Breakfast pizza waffles made with a thick and fluffy Belgian style buttermilk waffle that’s light and airy and stuffed with pizza mozzarella served with a fresh homemade basil mayo and a savoury spiced chili honey. The ultimate brunch treat- pizza for breakfast but served as waffles. Loaded with fresh arugula, crispy pepperonis, extra parmesan cheese and stuffed with pizza mozzarella these are the best savoury waffles.
Kale and romaine Caesar salad tossed in a garlicky Greek yogurt Caesar dressing topped with a crispy fried sweet potato hashbrown and poached egg for the ultimate savory brunch.
Crispy fried eggplant rings layered with heirloom tomatoes, fresh mozzarella, topped with basil pesto and a drizzle of balsamic reduction. The perfect al fresco summer recipe.
Salty burnt orange rimmed breakfast margaritas made with freshly squeezed orange juice, fresh lime juice, agave and reposado tequila. Refreshingly frothy and smooth taste for a perfect weekend brunch or early afternoon patio cocktail.
Creamy avocado spinach hummus served with a buttery toasted bagel, poached eggs and farm greens is simply perfect for those days your looking for a quick savory breakfast ready in under 10 minutes!
Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.
Healthy weeknight dinner ready in under 30 minutes! Buttery rich salmon fillets topped with a basil dill mayonnaise and crusted with pistachios baked in the oven for an effortless elegant meal!
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