Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!
A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.
A sticky toffee pudding inspired coffee cake drizzled in a highly addictive toffee sauce. It will become your new favourite morning treat- who says you cant have desert for breakfast? Perfect for fancy brunches, bridal or baby showers. The texture is unbelievably moist, dense, and light all at the same time. Without the added toffee […]
Delicious roasted beets, kale, sweet caramelized shallots & peas mixed with creamy camembert cheese in a velvety egg custard all nestled inside a buttery flaky rosemary crust quiche. This roasted beet quiche is so delicious and easy to make with so much flavour and makes for a great brunch or even dinner!
Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.