Breakfast

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Snacks

Feb 7, 2020

Tangy avocado dill egg salad that is dairy free, that’s right no mayo! Just avocados, eggs, herbs, celery, lemon juice and salt & pepper. Whole30 approved, super tasty, nutritious and easy to make.

AVOCADO DILL EGG SALAD

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Breakfast

Feb 2, 2020

Healthy homemade banana bread granola that’s naturally sweetened and topped with fresh fruit for a quick and easy healthy breakfast. Granola is an easy breakfast staple that can be used as a blank canvas for mixing sweet and savory ingredients to create a delicious healthy treat you can use in parfaits, sprinkle on top of […]

Banana bread granola parfaits

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Breakfast

Jan 23, 2020

Homemade raspberry jam infused with fresh thyme stuffed into freshly baked rolls. Instead of making traditional cinnamon rolls we went with a jam filling while keeping the same dough and ended up with the most amazing jam rolls with a subtle twist of fresh thyme. The sweet and herbaceous combination of raspberries mixed with thyme […]

Raspberry thyme jam rolls

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Breakfast

Jan 16, 2020

Perfectly poached eggs simmered in a simple tomato sauce made from roasted tomatoes, onions, and garlic served overtop a fresh, creamy whipped herbed feta. This makes for a delicious savory breakfast, and is a great option for brunch and even as a dinner. It’s easy to prepare, takes just under 30 minutes to make and […]

eggs in purgatory with whipped herbed feta

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Whole30

Jan 16, 2020

Simple fried eggs served with roasted tomatoes and cremini mushrooms topped with basil pesto, fresh cracked pepper and avocado. Quick and easy Whole30 breakfast filled with healthy fats and nutrients.

WHOLE30 BREAKFAST

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Entertainment

Dec 8, 2019

Buttery croissants, gruyere, holiday ham, asparagus, and caramelized onions all tossed together in a mornay sauce then baked to golden perfection and finished with a poached egg for the ultimate, comforting and savory croque madame breakfast sandwich. Being French Canadian a lot of the food we grew up eating was heavily influenced by traditional French […]

Croque madame croissant bake

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Breakfast

Nov 25, 2019

A plant-based alternative to traditional salmon lox made with carrot ribbons instead brined with salt, smoke, citrus, and fresh herbs. Whether you are looking to cut down on fish or are vegan, or vegetarian this is a great vegetable based alternative and is a close replica to salmon. Add it to your next brunch board […]

carrot lox bagel board

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Dessert

Oct 30, 2019

So simple and amazingly delicious. The easiest healthy vegan Black Forest dessert recipe you can make without baking. Creamy chocolate chia pudding, loaded with nutrients, cherry jam, almond & cherry whip cream topped with dark chocolate shavings and fresh cherries

BLACK FOREST CHIA PUDDING