An intricate play off much loved restaurant plant-based wings. These wings deliver a balance of sweet and spicy flavours thats combined with fresh cool cucumbers, crunchy peanuts, sesame seeds, fresh cilantro and scallions finished with a generous squeeze of lemon. The cauliflower seasoning gives it some acidity, has a bit of a kick and some […]
Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]
Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]
A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.
Oven roasted balsamic grape tomatoes paired with pan seared shrimp served with fresh basil, mozzarella, red onions, parmesan and reduced balsamic with perfectly toasted crostinis. This recipe comes together quickly. Roasting the tomatoes takes just 10 minutes and from there a quick sear on both sides of the shrimps and toasting the baguette is all […]