Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.

Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread. 

Crispy Baked Cauliflower Tater Tots made with shredded cauliflower and potatoes all seasoned with fresh herbs, garlic and salt and pepper that are served with homemade basil mayo and topped with grated parmesan cheese. Super tasty, kid-friendly, side or snack that’s healthy and oven baked until golden and crispy. Serve these up with a creamy avocado sauce for extra dipping. 

Crispy fried Avocado Fries with creamy garlic salsa verde and spicy mayo. Coated in panko breadcrumbs and quickly fried until crispy and golden then dipped in a creamy, garlicky sauce mixed with spicy roasted salsa verde with extra drizzles of spicy mayo and loads of fresh chive to finish it off. Squeeze with fresh lime for the perfect finishing touch. These are the best crispy on the outside and soft on the inside avocado fries. These make for a super fun and tasty pub-style appetizer, snack or a side.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes. 

Loaded Mexican Esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips. The perfect starter to serve up for Cinco de Mayo.

Flaming hot cheetos elotes features grilled corn smothered in hot cheetos dust, lime mayo, chipotle aioli and fresh cilantro. A great addition to your Cinco de Mayo fiesta and summer menu. 

Crispy fried eggplant rings layered with heirloom tomatoes, fresh mozzarella, topped with basil pesto and a drizzle of balsamic reduction. The perfect al fresco summer recipe.

Crave worthy loaded nachos layered with perfectly marinated and grilled Carne Asada piled high with all the cheese and nacho chips you could possibly imagine, black beans, cilantro green sauce, fresh pico de gallo, pickled red onions and avocado.