Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!
Perfectly tender and moist banana bread muffins with rich, nutty browned butter. Great for breakfast, quick mid-day snack, or some after dinner indulgence. Its a serious household favourite and our weekly go-to recipe. It’s easy, flavourful and packed full of bananas. Nothing fancy is required to make these. That’s right it can all be done […]
Super simple elevated avocado toast breakfast with poached egg and an easy brown butter hollandaise. The perfect way to take your toast to the next level. Brown butter everything is delicious. Why not incorporate it into something savoury like your hollandaise sauce. To keep things simple we used store bought hollandaise and simply browned our […]