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Tips & Tricks

Lightly breaded, crispy calamari fried to golden perfection. Ready in 25 minutes served with a side of cocktail sauce is an easy go-to appetizer that can be made at home! Calamari is often our appetizer of choice when eating out. If we see it on the menu you can almost guarantee we’re going to order […]

fried calamari

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February 21, 2020

These mussels are ready in just under 25 minutes and are steamed in the most delicious sauce packed with saffron and lime flavors. You’ll be blown away by how easy they are to make and want to soak up every last drop with crusty bread. What makes this so delicious is the saffron and kaffir […]

steamed mussels in kaffir lime saffron broth

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February 14, 2020

Valentine’s day is just around the corner! We’re sharing and easy baked chocolate donut recipe with a festive décor that’s perfect for any valentines day. The recipe couldn’t be any easier. The donuts are ready in under 20 minutes and are made with a few simple ingredients and minimal preparation work. How amazing is that! […]

chocolate donuts

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Valentines Day

February 12, 2020

Crisp greens tossed in a vibrant Parmesan vinaigrette, crunchy toasted breadcrumbs, salty pancetta, fresh green apples, charred grapes, toasted pistachios, sundried tomatoes and fresh grated pecorino. Each bite is crunchy, salty, sweet and perfectly balanced.


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February 10, 2020

Baked vegetarian taquitos packed with refried pinto beans spiced with a touch of chipotle pepper wrapped in a corn tortillas.  Serve these drizzled with crema, queso fresco, and pickled red onions. The perfect crowd-pleasing treat. Made with quick homemade refried pinto bean filling, this is the perfect blend of healthy and comforting food that’s full […]

refried bean taquitos

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January 28, 2020

An easy and quick vegetarian appetizer made with layers of crispy pita chips, Mediterranean toppings, served with hummus and tzatziki sauce. A healthy alternative to nachos, definite crowd pleaser on game days or even as a healthy snack!


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Football Sunday

January 27, 2020

Perfectly poached eggs simmered in a simple tomato sauce made from roasted tomatoes, onions, and garlic served overtop a fresh, creamy whipped herbed feta. This makes for a delicious savory breakfast, and is a great option for brunch and even as a dinner. It’s easy to prepare, takes just under 30 minutes to make and […]

eggs in purgatory with whipped herbed feta

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January 16, 2020

Simple warm mulled wine perfect for the holiday season and winter! It doesn’t get easier than this. Red wine perfumed with warm spices like cinnamon, cloves, peppercorns, ginger, bourbon and oranges, steeped over the stove making the entire house smell like the holidays. One of our favorite ways to warm up during these cold winter nights.


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December 20, 2019