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Tips & Tricks

Jalepeno & dill infused vodka made with Clamato juice, old bay salted rim, Worchestershire, hot sauce and dill pickle juice. Topped with a sweet and savory grilled cheese to help balance out this deliciously spicy cocktail!

JALAPENO & DILL INFUSED CAESARS

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Drinks

June 30, 2020

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Quite possibly the most delicious black bean burger ever! The combination of the black bean patties paired with freshly made toppings has all of your summertime favourites packed into the most epic sliders. These sliders are loaded with an easy grilled corn salsa with a hint of heat, fresh smashed avocado, sweet beer caramelized onions […]

black bean sliders with grilled corn salsa

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Canada Day

June 28, 2020

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Shiso butter roasted sweet corn made with shichimi togarashi pepper. Delicious Japanese style grilled corn perfect for summer.

SHISO BUTTER ROASTED STREET CORN

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Quick & Easy

June 27, 2020

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Delicious fresh lobster tossed in brown butter and light mayo, freshly squeezed lemon juice, chopped celery and old bay seasoning. Bring a taste of summer to your table with these Maine-Style Lobster Rolls!

BROWN BUTTER MAINE-STYLE LOBSTER ROLLS

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Father's Day

June 19, 2020

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A fun twist on our favorite summer treat! Salted caramel drumstick cupcakes made with vanilla cupcakes, salted caramel buttercream icing, and melted chocolate finished with chopped peanuts and a sugar cone.

SALTED CARAMEL DRUMSTICK CUPCAKES

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Birthday Parties

June 16, 2020

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Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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Appetizers

May 24, 2020

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Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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Mothers Day

May 9, 2020

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Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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Mothers Day

May 9, 2020

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