Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce. Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving.
These Savoury Breakfast Pastries are simple and full of flavour, perfect for something on the go. Soft scrambled eggs, jammy caramelized onions, American cheese, spinach and fresh tomato wrapped up in crescent roll dough and sprinkled with everything but the bagel seasoning. Baked until golden, these breakfast bites make for a wholesome meal that’s freezer friendly.
Kicking off this year’s holiday season with this blushing Pomegranate Margarita. Made with tequila, triple sec, pomegranate juice, lime juice and a homemade pomegranate syrup. Rimmed with a tangy and salty tajin rim to bring it all together. This is a great seasonal margarita playing off those fresh pomegranates this time of year, and warming it up with a hint of cinnamon and star anise. Shake it up at your next holiday get together for a sure fire crowd pleaser.
Bacon Wrapped Brussel Sprouts served with creamy garlic confit dip. These dynamite dippers make for an amazing appetizer or snack that’s quick to assemble with just a few ingredients and are loaded with flavour. Smoked until the bacon is crispy on the outside and brushed with fresh rosemary, everyone will want to get their hands on them. Perfect for the holiday season or game day, serve them up with creamy garlic confit for the most amazing dipping sauce.
Toasted Marshmallow Espresso Martini that’s fall inspired. A fun twist on a delicious cocktail that’s made with toasted marshmallow syrup and served with a flamed garnish that’s sure to be a party hit with guests!
These Lemon Pepper Chicken Tenders make for a perfect game time finger food. Crunchy chicken tenders bursting with bright buttery lemon-pepper coating and fresh lemon zest served with a lemon aioli. Brined overnight in buttermilk and spices, then dredged in a flour mixture to create an extra crispy golden and delicious crunchy bite. Serve these up next time your hosting friends and family for game night or as a weeknight dinner to switch things up for the kiddos.
Fennel Sausage Sheet Pan Pizza that’s made with scratch made sausage seasoned with fennel seed, red wine, and spices served over hand stretched pizza dough with a simple crushed tomato sauce, fresh shredded mozzarella, Calabrian chilies and garnished with basil leaves. This thin crust sheet pan pizza is perfect for a weeknight dinner or game day.
Orange Aperol Crush- a classic aperol spritz with a twist that’s made with a hint of fresh lemon juice, and finish with a pop of orange shaved ice on top.
Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce.
© 2019 The Communal Feast