No bake Pumpkin Spice Mousse bursting with pumpkin flavour and made with just a handful of ingredients. This dessert is simple, light and airy, and as easy as it gets. Finished with extra whipped cream topping, cookie crumbs, and drizzled with some chocolate.
A delicious twist on the infamous Crunchwrap Supreme from Taco Bell Al Pastor Style! These are loaded with al pastor seasoned ground beef, cilantro, onions, sour cream, fresh made guacamole, cojita cheese and a corn tortilla inside for that added crunch we all love. Get your fix now!
Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering.
Asada Fries made with Carne Asada grilled flank steak, melted queso, chopped onions, cilantro, and jalapenos over crispy oven baked golden smashed potatoes. Loaded dirty fries piled high with marinated steak, cheesy stovetop queso served with loads of chopped cilantro, onion and jalapenos makes an irresistible game day meal or fun Mexican-inspired meal that comes together easily.
S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.
Hard Peach Lemonade made with real peach puree and tea infused lemonade mixed together with vodka for a refreshing summer cocktail. Fresh peaches pureed then mixed together with steeped tea and hand-squeezed lemon juice all finished with a little bit of vodka. This drink requires just 10 minutes to make and only four ingredients- doesn’t get easier!
Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread.