Sweet & spicy oven baked cauliflower wings served in crisp boston lettuce cups with a homemade beet tahini dip. This is the perfect dish for a light and refreshing meal to enjoy as an appetizer or a light lunch.
Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!
Sharing a quick takeout-style Pad Thai recipe that’s easy to make during the week, bursting with flavor and fresh aromatics. Our Pad Thai combines medium sized rice noodles, the standard vegetable fillings, marinated tofu bites, scrambled eggs, and chili butter roasted peanuts and shrimps with a hint of Thai chilies. Who doesn’t love a good […]
A classic french inspired sandwich filled with sautéed veggies, a rich creamy homemade mornay sauce and a perfectly cooked runny fried egg. This sandwiched is filled with fresh spinach, mushrooms, sundried tomatoes, grated gruyere, a punch of dijon mustard and topped with fresh avocado and greens. This sandwich is breakfast comfort food at its best. […]
Beer battered shrimp tacos served with crunchy pickled purple cabbage, creamy avocado, fresh mango and radish topped with a house made cilantro crema. The’re the perfect bite of crispy and crunchy paired with fresh seasonal toppings. These tacos are all about the crunch and offer everything your looking for in a stellar fried fish taco. […]
Salmon skewers marinated in house made ponzu sauce served with butter potatoes doused in a spicy, herbal, and citrusy shichimi togarashi infused butter. An epic way to elevate a traditional salmon and potato dinner. The star apart from beautiful salmon filets, is the spice blend. It capitalizes on that savory but slightly sweet elements and […]