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Salty burnt orange rimmed breakfast margaritas made with freshly squeezed orange juice, fresh lime juice, agave and reposado tequila. Refreshingly frothy and smooth taste for a perfect weekend brunch or early afternoon patio cocktail.

 

TO MAKE THE BURNT ORANGE RIM 

Zest one full orange and toast it in a small saucepan over low heat. Stir occasionally until the zest begins to golden and crisp slightly. Combine with some coarse salt to make a tasty zesty and salty rim that pairs perfectly with this type of cocktail. 

BLEND THE OJ 

We chose to blend the orange juice to add a bit of a frothy texture to the cocktail. This is achieved by blending the orange juice for 1 minute. Rather than adding some egg whites- which can also be done for this recipe, we decided to keep it egg free. 

Fresh orange juice makes all the difference. It quenches your thrust in a delightful way and masks the alcohol placing that fresh orange juice front and centre. 

If you’d like to make this dehydrated orange garnish- here it was made in an air fryer and cooked for 20 minutes at 180 flipping halfway. 

We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast Follow along our social media account on instagram for quick videos on how our recipes come together!

 

burnt orange breakfast margarita

burnt orange breakfast margarita

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Freshly squeezed orange juice mixed with tequila, simple syrup, lime juice and a salty burnt orange rim.

Ingredients

  • Zest 1 large orange
  • 6-8 oranges, juiced
  • 3 limes, juiced
  • Reposado tequila
  • Agave or simple syrup
  • coarse salt
  • ice
  • optional: dehydrated orange wheel garnish

Instructions

1. To make the burnt orange rim: add zest of 1 orange into a small saucepan. Cook on low for 5-7 minutes until the colour begins to deepen and appear toasted. Stir occasionally. Remove from the pan and mix with 1/2 tsp of coarse salt on a shallow plate.

2. Juice oranges and add to a blender. Blend for 1 minute. This will create a thin frothy layer when pouring into drink.

3. To make the cocktail: build in glass already rimmed. Fill with ice, pour 1 1/2 ounce shot of tequila, 1 oz of fresh lime juice, .25 oz of agave. Fill with fresh orange juice and stir to combine. Serve immediately.

Notes

This recipe makes 4.

burnt orange breakfast margarita

Drinks

April 5, 2021

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