Weeknight Baked Italian inspired chicken meatballs in a creamy homemade vodka sauce topped with shredded parmesan cheese and a quick and easy arugula pesto that’s served with some thick cut crusty garlic bread. Family sized chicken meatballs packed with fresh oregano, parmesan cheese, shallots and a blend of spices baked in a super easy and tasty velvety rose vodka sauce and finished off with large dollops of zesty, herby, peppery arugula pesto all served with thick cut crunchy garlic toast. 

Gorgeous summer strawberry spinach salad topped with basil arugula pesto bocconcini, toasted pistachios, fresh strawberries, jumbo grilled shrimp and drizzled with a homemade poppy seed dressing. The best strawberry salad you’ll ever make that’s perfect for lunch.

Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos.  Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde. 

These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!

Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal. 

Linguini with clams in a garlicky white wine clam sauce with fresh arugula pesto. Restaurant quality from the comfort of your own home!

Pan seared Sea Bass with garlic herb butter sauce and topped with a zesty herb salad bring a light Mediterranean vibe to the dinner table that’s perfect on a busy weeknight. Ready in 20 minutes!

Homemade cheeseburger pizza. Fresh beer dough pizza topped with smoky chipotle chili ground beef, shredded American cheddar, shredded greens, buttered pickles and a generous amount of burger sauce. When a cheeseburger meets pizza, it all comes together for the ultimate meal.  The key to making this the best cheeseburger pizza is to bake it only with the cheese and meat mixture and  as soon as its ready top it off with your burger fixings of lettuce, pickles, sesame seeds and sauce.