Asian Style Sesame Crusted Cod served over ginger shallot black rice, roasted mushrooms and finished with an Asian sauce for a delicious low calorie dinner.
Rich & creamy lemon herb chicken Alfredo with crunchy asparagus. The sauce is loaded with plenty of lemon and garlic for a refreshing twist on a classic chicken Alfredo.
Cozy up with this old time classic. A vegetarian twist on a traditional beef stroganoff. Loaded with buttery balsamic caramelized mushrooms, fresh herbs, and shallots all serve as the base for this creamy meatless stroganoff. Paired with traditional egg noodles make this timeless meal a knockout. All made in one-pot and ready in just about […]
This one-pot meal is bursting with flavour. Zucchini and shallots simmer in the oils released from the browned sausages and get drenched in a homemade roasted red pepper sauce made with crushed tomatoes, garlic, and onion together with the orzo. Seasoned with chili flakes, thyme, and cinnamon for a touch of heat and warming spices. […]
Thanksgiving / Christmas dinner for two! Delicious cranberry turkey meatballs are the perfect alternative for a simplified dinner that has all the flavors of thanksgiving and ready in under 45 minutes. Served over creamy sweet potato mash with a serving of parmesan roasted brussels sprouts & smothered in gravy.
This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite toppings like blue corn chips, jalapenos, shredded cheese, avocados and cilantro, finished with a drizzle of cilantro oil.
One-pot chorizo spiced sausage and cheese tortellini soup made with spinach and zucchini that’s ready in 30 minutes. The perfect wholesome soup that’s comforting and full of flavour. This soup comes together all in one-pot and prepared on the stove for an easy meal that’s ready in 30 minutes. A mix of onions, zucchini, crumbled […]
Thinly sliced flank steak served over delicious pan fried noodles with red and green bell peppers, mushrooms and a rich peppery umami sauce. Divinely filling, made in one pot and ready in 20 minutes. Quick weeknight dinner that taste better than takeout!
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