The perfect make ahead brunch recipe served with fresh berries, fresh basil, maple syrup and of course whipped cream! Perfect for Sunday brunch and Mother’s Day
Everyone knows that French toast is delicious! Its buttery with hints of cinnamon and sugar. This French toast bake is similar to a breakfast bread pudding and can be made the night before.
This is a great make ahead brunch recipe where were layering bread and egg and then baking it. No standing infront of the stove cooking French toast. You can sit back relax and spend time with your guests instead of being stuck in the kitchen.
The French toast bake smells amazing and when its almost time to eat your guests start smelling the aromas of cinnamon, butter and sugar as if you were baking all morning! The French toast comes out perfect, golden brown and the added cream cheese dollops just add a nice layer of creaminess your guests will enjoy!
The hints of basil add such a nice earthy freshness to the French toast and certainly makes this feel like a grown up sophisticated brunch. Every bit is buttery filled with pockets of cream cheese, sugar and the freshness you get from the berries and basil balances everything perfectly! Sunday brunch with mom never tasted so good!!
This strawberries and cream French toast bake is always a hit. Serve with fresh cut berries, fresh strawberries, maple syrup, fresh basil and whipped cream.
Happy brunching and happy Mother’s Day to all you wonderful moms out there!