Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.
Crispy baked coconut shrimp served with a wasabi dipping sauce. The unsweetened coconut flakes get toasted in the oven to a beautiful golden colour and served with a wasabi dipping sauce that adds a subtle accent to the dish. The combination of raw fish with wasabi is nothing new. As most of you are probably […]
Lightly breaded, crispy calamari fried to golden perfection. Ready in 25 minutes served with a side of cocktail sauce is an easy go-to appetizer that can be made at home! Calamari is often our appetizer of choice when eating out. If we see it on the menu you can almost guarantee we’re going to order […]
Steamed whole artichokes served with a honey mustard sauce served in a simple fashion. Beautiful artichokes steamed and served as a fun interactive appetizer or side dish. Perfect for a romantic date night enjoyed in the comfort of your own home. This would be a great appetizer for small gatherings, and Easter occasions. It’s odd […]
Baked vegetarian taquitos packed with refried pinto beans spiced with a touch of chipotle pepper wrapped in a corn tortillas. Serve these drizzled with crema, queso fresco, and pickled red onions. The perfect crowd-pleasing treat. Made with quick homemade refried pinto bean filling, this is the perfect blend of healthy and comforting food that’s full […]