Appetizers

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Appetizers

May 24, 2020

Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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Appetizers

May 17, 2020

Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip.

SKILLET ROSEMARY OLIVE BREAD

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Appetizers

May 14, 2020

Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]

mango avocado spring rolls

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Party Foods

Apr 12, 2020

A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.

SPRING FRUIT & CHARCUTERIE GRAZE BOARD

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Appetizers

Apr 10, 2020

Oven roasted balsamic grape tomatoes paired with pan seared shrimp served with fresh basil, mozzarella, red onions, parmesan and reduced balsamic with perfectly toasted crostinis. This recipe comes together quickly. Roasting the tomatoes takes just 10 minutes and from there a quick sear on both sides of the shrimps and toasting the baguette is all […]

roasted tomatoes & shrimp bruschetta

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Burgers & Sandwiches

Apr 8, 2020

Serving up that classic buffalo and blue cheese combo as healthy, meatless, light, and delicious vegetarian sliders. Buffalo roasted cauliflower florets are paired with an easy blue cheese sauce and a quick kale and cabbage slaw. With the weather slowly starting to warm up, who can resist the urge to start firing up those grills […]

buffalo cauliflower sliders with blue cheese sauce

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Weeknight Dinners

Apr 2, 2020

Incredible vegan mushroom meatballs with a Thai inspired peanut sauce. Easy weeknight dinner that is hearty and loaded with protein. Deliciously satisfying plant-based meal that is vegan and gluten free.

THAI VEGAN MUSHROOM MEATBALLS

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Appetizers

Apr 1, 2020

Easy homemade garlic bread recipe with toasted bread cubes, fresh herbs, a healthy dose of olive oil and white truffle oil, tons of flavorful roasted garlic oozing with fresh mozzarella, ricotta and Grana Padano. This garlic bread is a guaranteed crowd-pleaser and one of the best things you’ll ever eat!

HERB TRUFFLE GARLIC BREAD WITH RICOTTA