OUR APPROACH IS FAIRLY SIMPLE. WE WANT TO PROVIDE YOU WITH WHOLESOME AND DELICIOUS MENU OPTIONS USING LOCAL INGREDIENTS WHENEVER POSSIBLE THAT PROVIDE HEALTHY OPTIONS, EASY PLANNING, AND MEALS THAT WONT LEAVE YOU HUNGRY AFTER DINNER. 

Recipes 

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Appetizers

May 24, 2020

Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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Quick & Easy

May 20, 2020

Easy chicken shawarma tacos are loaded with fresh tomatoes, romaine lettuce, red onions, pickled turnips and a yogurt tahini sauce! Healthy & satisfying chicken shawarma great for weeknight dinner, or an easy meal to prep for grab-&-go

CHICKEN SHAWARMA TACOS

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Appetizers

May 17, 2020

Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip.

SKILLET ROSEMARY OLIVE BREAD

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Appetizers

May 14, 2020

Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]

mango avocado spring rolls

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Salads

May 13, 2020

Light and refreshing crunchy wedge salad served with grilled lemongrass steak and a creamy tangy buttermilk blue cheese dressing.

LEMONGRASS STEAK WEDGE SALAD

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Mothers Day

May 9, 2020

Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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Mothers Day

May 9, 2020

Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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Mothers Day

May 9, 2020

A classic French omelette that is smooth and silky on the outside and fluffy on the inside, Made with herb garlic Boursin and chives served with a delicious melon prosciutto salad perfect for Mother’s Day brunch!

FRENCH OMELETTE

Have at least 10 recipes you know like the back of your hand and that you can easily elevate for those last minute parties or events!

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