Wrap your senses in the cozy embrace of fall with our homemade Apple Pie Iced Coffee. As autumn paints the world in warm hues of red, orange, and gold, there’s something undeniably magical in the air. The crispness of the air, the scent of fallen leaves, and the comforting flavors of apple pie and apple crisps- it’s a season that beckons us to cozy up and savour every moment. So sip on the essence of changing leaves and warm apple desserts in a glass of iced coffee. This delightful creation combines the nostalgic taste of apple desserts with the refreshing chill of iced coffee.
This Handmade Salmon Burger with Orange Basil Mayo sings a perfect harmony of flavors! It’s a gourmet masterpiece that’ll make your taste buds sing. Start off by making a thin ground salmon patty seasoned with old bay seasoning and old fashioned mustard shaped and chilled to set. Pan-fried until golden and topped with melted Havarti cheese. Serve each patty on a toasted brioche bun with a zesty and herby orange basil mayonnaise, crispy lettuce, and pickled red onions. This dish is quick to make, and perfect for summer.
Chicken Meatballs with Mojo Sauce and Tomato Bacon Israel Couscous makes for a sizzling culinary adventure that will take your taste buds on a journey. These chicken meatballs are infused with a medley of spices, are perfectly complemented by a zesty mojo sauce and a side of tomato bacon Israel couscous. This is a delicious meal, that’s light for the summer, uses fresh and vibrant ingredients and is super easy to prepare. Whether you’re hosting a dinner or simply treating yourself to a special meal, these meatballs are sure to impress.
Gochujang Spiced Salmon Bites with Broccoli and Green Beans. This is a super quick and easy weeknight dinner meal that’s light with lots of sweet and spicy flavours. Soy marinated salmon bites are oven baked with crispy edges served over pan-fried vegetables tossed in a spicy, savoury sauce and served with sesame seeds, cilantro and fresh lime.
Korean Beef Tacos with Asian Slaw. Tender thin slices of caramelized beef piled into corn tortillas paired with a bright creamy Asian coleslaw and served with fresh cilantro. Inspired by my love for Asian fusion, tacos and street food, these are savoury, sweet and tangy all in one bite.
Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce. Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving.
One-pot Smothered Chicken with Pancetta and Sage Sauce. A delicious all in one homestyle comfort food meal made with crispy pancetta, sage, rosemary, and mustard, simmered into a rich creamy sauce and cooked with fresh green beans. All that’s needed is one additional side to serve it alongside for a wholesome meal that’s perfect for a busy household to make any day of the week.
Mulled Wine Beef Ragu with Gnocchi. Slow-cooked, fall apart braised beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh citrus, a bouquet of herbs and served over potato gnocchi with lots of fresh parmesan and parsley. This one pot meal is super comforting, bursting with holiday flavours and feeds many.
Extra crispy Korean Fried Chicken bites tossed in a homemade sweet and spicy gochujang sauce served with creamy Asian slaw and paired with steamed rice. Easy homemade tender chicken smothered with sticky sauce that’s ready in 30 minutes. This makes for a tasty weeknight dinner inspired by street food the whole family will love.