No-Churn Cherry Ice Cream Banana Splits. Soft, creamy, perfectly sweet cherry ice cream swirled with chunks of cherries scooped sandwiched between ripe bananas dolloped in whipped cream sauced up in chocolate and finished with crushed peanuts. The sundae of your childhood self dreams! 

Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.

Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

One-Pot 30 minute Creamy Coconut Chicken. Coconut crusted chicken seared in browned butter until golden served with sautéed mixed zucchini, aromatics, spinach, fresh basil and lime all in a creamy coconut sauce. Perfect for a quick and easy weeknight dinner that’s light and healthy. Serve with your choice of side for a wholesome dinner. 

S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.

Hard Peach Lemonade made with real peach puree and tea infused lemonade mixed together with vodka for a refreshing summer cocktail. Fresh peaches pureed then mixed together with steeped tea and hand-squeezed lemon juice all finished with a little bit of vodka. This drink requires just 10 minutes to make and only four ingredients- doesn’t get easier!

Summer Zucchini Crostini’s with Feta Spread makes for a tasty, bright snack bursting with summery flavours. Roasted zucchini and whipped feta cheese spread across crunchy toasted sourdough bread garnished with a fresh cucumber and zucchini salad.

Homemade Peach Refresher stirred together with iced tea lemonade and fresh peaches. Brewed black tea infused with hand squeezed lemonade all stirred together with a homemade peach purée and topped off with creamy coconut milk. This iced tea latte is super peachy, creamy and refreshingly cool for hot summer days. 

Crazy delicious prawn stir fry made with ginger scallion oil and garlic noodles with big flavors! Perfect for weeknight dinner. A quick stir fry with egg noodles, juicy shrimp and ginger scallion oil.