Kale and romaine Caesar salad tossed in a garlicky Greek yogurt Caesar dressing topped with a crispy fried sweet potato hashbrown and poached egg for the ultimate savory brunch.
Were serving a fresh leafy green kale Caesar salad for Mother’s Day brunch. This salad is absolutely tasty, has the right amount of garlic and lemon and is such a great brunch salad to serve for mom this Mother’s Day or even just for brunch on the weekend.
From the homemade croutons to the garlicky Caesar dressing and fresh crisp romaine and leafy kale this salad is sure to please everyone at brunch time.
Were topping this salad with a crispy fried sweet potato hashbrown made with a few simple ingredients like grated sweet potato, spices, fresh dill, fresh parsley, green onions , egg and flour. Simply shallow fry the hashbrown patties until golden brown on both sides and cooked all the way through.
Whats brunch without eggs? We had to top off our brunch salad with soft poached egg. Something about the runny egg yolk just screams brunch! The yolk works so well with the sweet potato hashbrown and salad.
Happy Mother’s Day to all the wonderful mom’s out there! Happy Brunching!