Weeknight Dinners

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Quick & Easy delicious eggplant parmigiana naan pizza with crispy coasted eggplant slices smothered in fresh mozzarella and delectable tomato sauce finished with Parmigiano, chili flakes, a drizzle of honey and fresh basil.

EGGPLANT PARMIGIANO NAAN PIZZA

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March 3, 2021

Lunch

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Crispy air-fried pork belly floats atop a bone broth enriched with beef consume and finished with corn, green onion and a generous drizzle of spiced chili oil.  The bone broth is flavoured with miso just before serving to create a rich texture and added flavour and paired with crunchy, salty pork belly pieces and a […]

pork belly ramen

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March 2, 2021

Dinner

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Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.

HONEY GLAZED CRAB STUFFED SALMON

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February 25, 2021

Weeknight Dinners

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Crispy smashed potatoes loaded with a mound of squeaky cheese curds, homemade beef based gravy, pancetta chunks and topped with fresh chives. Oven baked baby potatoes smashed into crispy bits with perfectly golden crunchy exterior and soft centre pilled high with the classic toppings of a traditional poutine. Everything you need after a big day […]

Smashed potato poutine

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February 25, 2021

Lunch

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Pan- seared fish bathing in a flavourful parmesan broth bath that’s accompanied by crisp zucchini ribbons topped with extra parmesan shavings. This meal is light and has a delicate feel to it with a cheesy accent.  The broth is flavourful but thin. Its flavours are deepened by sautéing the onion and the garlic to give […]

pan seared rockfish in parmesan broth

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February 21, 2021

seafood

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Baja fish tacos loaded with pickled purple cabbage, freshly made pico de gallo, and homemade salsa taquera. Beer battered cod cooked until golden with a crisp crunchy exterior and a soft flaky interior, piled overtop crunchy pickled red cabbage and sauced with a spicy taco crema. These tacos are dreamy and taste even better than […]

Baja fish tacos

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February 18, 2021

Burgers & Sandwiches

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Homemade Japanese Gyoza stuffed with juicy pork, cabbage, scallions, shiitake mushrooms, ginger, garlic and oyster sauce. Pan fried crispy bottoms then steamed to perfection for an irresistible flavor packed dumpling!

JAPENESE PORK GYOZA

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February 10, 2021

Valentines Day

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Valentine’s day just got a whole lot more romantic! Beautiful steak tataki served with a house made ponzu sauce and topped with sesame seeds, scallions, and microgreens. Quickly seared steak over high heat then thinly sliced and paired with a citrus soy sauce lightly poured overtop. The perfect meal for a romantic dinner for two! […]

steak tataki

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February 9, 2021

Valentines Day