Gochujang Spiced Salmon Bites with Broccoli and Green Beans. This is a super quick and easy weeknight dinner meal that’s light with lots of sweet and spicy flavours. Soy marinated salmon bites are oven baked with crispy edges served over pan-fried vegetables tossed in a spicy, savoury sauce and served with sesame seeds, cilantro and fresh lime.
One-pot Smothered Chicken with Pancetta and Sage Sauce. A delicious all in one homestyle comfort food meal made with crispy pancetta, sage, rosemary, and mustard, simmered into a rich creamy sauce and cooked with fresh green beans. All that’s needed is one additional side to serve it alongside for a wholesome meal that’s perfect for a busy household to make any day of the week.
Mulled Wine Beef Ragu with Gnocchi. Slow-cooked, fall apart braised beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh citrus, a bouquet of herbs and served over potato gnocchi with lots of fresh parmesan and parsley. This one pot meal is super comforting, bursting with holiday flavours and feeds many.
Extra crispy Korean Fried Chicken bites tossed in a homemade sweet and spicy gochujang sauce served with creamy Asian slaw and paired with steamed rice. Easy homemade tender chicken smothered with sticky sauce that’s ready in 30 minutes. This makes for a tasty weeknight dinner inspired by street food the whole family will love.
Pulled BBQ Chicken Fajita Sandwiches are perfect to enjoy for lunch or dinner. Slow roasted in the crockpot until tender, the chicken is coated in a mix of fajita seasoning, Worcestershire sauce, bbq sauce and some chipotle peppers. Served with sautéed bell peppers and onions, melted swiss cheese and a creamy buffalo ranch sauce on a toasted bun.
Roasted Butternut Squash and Apple Soup taste like autumn in a bowl. A mix of roasted shallots, garlic, apples and squash spiced with lots of cinnamon and nutmeg for a burst of fall comfort with a hints of thyme. This soup is puréed until smooth and simmered with melted brie and cream until thickened and velvety. It’s hearty and warming and finished with a toasted brie and apple crostini perfect for dunking.
Roasted Butternut Squash Mac and Cheese makes for a creamy fall inspired dinner. Made with fresh herbs and blended with crème fraiche, chicken bouillon and a splash of cream that’s simmered until silky and smooth. Stirred with a blend of melted cheeses for that delicious gooey and creamy comfort feel and finished in the oven until bubbly. Topped with some fresh fried sage to give it that extra fall flare.
These Lemon Pepper Chicken Tenders make for a perfect game time finger food. Crunchy chicken tenders bursting with bright buttery lemon-pepper coating and fresh lemon zest served with a lemon aioli. Brined overnight in buttermilk and spices, then dredged in a flour mixture to create an extra crispy golden and delicious crunchy bite. Serve these up next time your hosting friends and family for game night or as a weeknight dinner to switch things up for the kiddos.
Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme.
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