Overnight coffee flavoured oats mixed with chia pudding and topped with a simple chocolate nice cream that’s finished with puffed quinoa cereal. A breakfast treat that’s super nutritious and quick to assemble and loaded with fibre, antioxidants, and protein. Combining two things that breakfast needs- coffee + chocolate. Coffee for us is a must and […]
Whipped Ricotta Toast infused with butterfly pea flower loaded with fresh fruits and pumpkin seeds. Beautiful ombre blue toast made with creamy ricotta topped on toasted seeded bread creates a fun, vibrant breakfast, snack or light lunch option. We’re just having some fun with dried flowers and super color foods and turning something from good […]
Banana split breakfast jars made with a simple vanilla chia pudding, layered with dark chocolate sauce, hemp seed granola and topped with strawberry nicecream for a healthy plant-based sweet treat you can serve for breakfast or on-the-go.
Toasted bread with whipped ricotta and a hint of blue cheese topped with sliced persimmons, pumpkin seeds, fresh thyme & honey. The perfect snack that is crunchy yet creamy with a hint of blue cheese and sweetness.
Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.
Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!
Roasted Butternut Squash Hummus that is creamy and smooth, topped with brown butter, fried sage and roasted pumpkin seeds. Made with roasted garlic, roasted butternut squash, chickpeas, tahini, lemon juice and warm spices. Serve with warm naan and veggies for a healthy snack.