Breakfast pizza waffles made with a thick and fluffy Belgian style buttermilk waffle that’s light and airy and stuffed with pizza mozzarella served with a fresh homemade basil mayo and a savoury spiced chili honey. The ultimate brunch treat- pizza for breakfast but served as waffles. Loaded with fresh arugula, crispy pepperonis, extra parmesan cheese and stuffed with pizza mozzarella these are the best savoury waffles.
We’re presenting these as a Mother’s Day treat. Why not go all out for brunch with savoury waffles and dress em up as pizza. Instead of your typical red sauce, we switched it up with an herb packed basil mayo drizzle and a spiced red chili flake honey. Honey with pizza is such a good combo. Especially spicy honey. These two sauces are liquid gold. They are out of this world. We could pour that honey on everything.
We went for a Belgian-style waffle because we wanted a thick, fluffy waffle that we could stuff and load with toppings. If you’ve ever made buttermilk pancakes before this is very similar in terms of how the batter comes together. The key difference being the egg yolk separation and egg white fluffing. By separating the eggs, it creates a better emulsified mixture. When adding egg whites that are stiffened into soft peaks at the end, this is what will create that thick rise and fluffy waffle.
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