Crisp greens tossed in a vibrant Parmesan vinaigrette, crunchy toasted breadcrumbs, salty pancetta, fresh green apples, charred grapes, toasted pistachios, sundried tomatoes and fresh grated pecorino. Each bite is crunchy, salty, sweet and perfectly balanced.
Beautiful winter produce semi-deconstructed panzanella salad that’s overflowing with vibrant watermelon radishes, juicy gooseberries, crispy arugula, fresh pomegranates served overtop crusty pesto crouton-style sliced bread and finished with shaved parmesan cheese. This salad is inspired by summer but instead uses fresh produce that’s currently available at the grocers during winter like gooseberries, pomegranate, and watermelon […]
This flavourful pear salad is layered with tender arugula and spinach, sweet juicy pears, salty prosciutto and walnuts tossed in a creamy macadamia oil, white balsamic walnut dressing. This recipe is definitely a must for any fall harvest dinner parties and the perfect way to incorporate seasonal produce.
A Mediterranean inspired salmon salad served over a bed of crisp arugula topped with fresh avocado, tomatoes, olives, mozzarella, cucumber, and dill dressed in a white balsamic and dill vinaigrette.
This is not your traditional Tuscan style panzanella salad with tomatoes and soaked stale bread. We made this salad our own and decided to use peaches instead of tomatoes. When peaches are in season they are so juicy and fragrant, dripping with flavor. They bring the perfect sweet and tangy flavors to the salad that pairs so perfectly with the freshly baked bread, red onions and white balsamic dressing.