Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.
Summer Zucchini Crostini’s with Feta Spread makes for a tasty, bright snack bursting with summery flavours. Roasted zucchini and whipped feta cheese spread across crunchy toasted sourdough bread garnished with a fresh cucumber and zucchini salad.
Easy Greek Tortellini Pasta Salad loaded with cheese stuffed tortellinis, tomatoes, red onion, cucumber, greek olives, bell pepper and salty crumbled feta tossed together in an herb infused sun-dried tomato vinaigrette to create a fresh summer salad that’s perfect for a grab and go lunch or bring to parties. This salad is quick and simple and comes together in no time.
Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread.
Crispy Baked Cauliflower Tater Tots made with shredded cauliflower and potatoes all seasoned with fresh herbs, garlic and salt and pepper that are served with homemade basil mayo and topped with grated parmesan cheese. Super tasty, kid-friendly, side or snack that’s healthy and oven baked until golden and crispy. Serve these up with a creamy avocado sauce for extra dipping.
Easy Whipped Ricotta Toast with basil arugula pesto, oven roasted tomatoes finished with chives and freshly cracked black pepper. Grilled rye bread and creamy whipped ricotta cheese blended with fresh pesto served up with roasted tomatoes. This is the simplest lunch of brunch yet so amazingly GOOD that’s quick and easy to make.
Crispy Fried Shrimp Sandwich with Dill Pickle Slaw. Dill seasoned butterfly shrimp fried until golden served with a creamy, tangy dill pickle crunchy kale and cabbage slaw all sandwiched between toasted brioche buns. This sandwich is packed with light and airy fried shrimps, fresh dill flavours and tangy dill pickle, it’s full of flavour and makes for a tasty summer recipe.
Crispy fried Avocado Fries with creamy garlic salsa verde and spicy mayo. Coated in panko breadcrumbs and quickly fried until crispy and golden then dipped in a creamy, garlicky sauce mixed with spicy roasted salsa verde with extra drizzles of spicy mayo and loads of fresh chive to finish it off. Squeeze with fresh lime for the perfect finishing touch. These are the best crispy on the outside and soft on the inside avocado fries. These make for a super fun and tasty pub-style appetizer, snack or a side.
Gorgeous summer strawberry spinach salad topped with basil arugula pesto bocconcini, toasted pistachios, fresh strawberries, jumbo grilled shrimp and drizzled with a homemade poppy seed dressing. The best strawberry salad you’ll ever make that’s perfect for lunch.