Banana split breakfast jars made with a simple vanilla chia pudding, layered with dark chocolate sauce, hemp seed granola and topped with strawberry nicecream for a healthy plant-based sweet treat you can serve for breakfast or on-the-go.
Gourmet-style pizza served right at home! This pizza is dressed with a homemade creme fraiche that’s topped with dollops of pesto, and spread with pickled red onions, fresh chive and dill and lastly, draped with smoked salmon. This pizza is completely different and unique from something that’s more traditional. There’s no red sauce or cheese. […]
Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!