Banana split breakfast jars made with a simple vanilla chia pudding, layered with dark chocolate sauce, hemp seed granola and topped with strawberry nicecream for a healthy plant-based sweet treat you can serve for breakfast or on-the-go.

BANANA SPLIT CHIA BREAKFAST PARFAIT

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February 22, 2021

Breakfast

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A twist on one our favorite pasta dishes! Savory cacio e pepe oats loaded with Parmesan cheese, freshly cracked pepper and topped with poached eggs for a savory breakfast that’s out of this world!

CACIO E PEPE OATS

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January 26, 2021

Lunch

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Creamy avocado spinach hummus served with a buttery toasted bagel, poached eggs and farm greens is simply perfect for those days your looking for a quick savory breakfast ready in under 10 minutes!

AVOCADO HUMMUS & POACHED EGGS BREAKFAST

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January 17, 2021

Breakfast

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Festive holiday gingerbread waffles perfect for Christmas morning with the family. Thick waffles with crispy edges and perfectly fluffy on the inside, a real treat everyone will enjoy.

HOLIDAY GINGERBREAD WAFFLES

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December 9, 2020

Christmas

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Delicious over the top sausage and egg breakfast sandwich served over a crispy hashbrown, topped with a sunny side up egg and crispy fried onion ring makes for a hearty breakfast sandwich perfect for brunch or lunch.

SAUSAGE & EGG BREAKFAST SANDWICH

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December 2, 2020

Breakfast

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Gourmet-style pizza served right at home! This pizza is dressed with a homemade creme fraiche that’s topped with dollops of pesto, and spread with pickled red onions, fresh chive and dill and lastly, draped with smoked salmon. This pizza is completely different and unique from something that’s more traditional. There’s no red sauce or cheese. […]

smoked salmon pizza

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September 3, 2020

Recipes

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Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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May 9, 2020

Mothers Day

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Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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May 9, 2020

Mothers Day

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