Sausage, Egg and Cheese Breakfast Sandwich is the ultimate way to elevate your morning. Thick, crispy homemade hash browns, sausage patties, melted cheese, and a runny egg wrapped inside a toasted bun.  This hearty meat and cheese breakfast sandwich is super filling, it’s thick and crunchy and made to satisfy your bold breakfast hankering. 

Easy Whipped Ricotta Toast with basil arugula pesto, oven roasted tomatoes finished with chives and freshly cracked black pepper. Grilled rye bread and creamy whipped ricotta cheese blended with fresh pesto served up with roasted tomatoes. This is the simplest lunch of brunch yet so amazingly GOOD that’s quick and easy to make.

These Green Huevos Rancheros are triple stacked with  corn tortillas that are layered with refried beans, melted cheese and salsa verde, topped with eggs and served smothered in chopped cilantro, onion, avocado and jalapenos drizzled with a creamy garlic salsa verde sauce. This is the perfect breakfast food that’ s super comforting and filling that taste fresh and isn’t heavy. 

The perfect make ahead brunch recipe served with fresh berries, fresh basil, maple syrup and of course whipped cream! Perfect for Sunday brunch and Mother’s Day

Breakfast pizza waffles made with a thick and fluffy Belgian style buttermilk waffle that’s light and airy and stuffed with pizza mozzarella served with a fresh homemade basil mayo and a savoury spiced chili honey. The ultimate brunch treat- pizza for breakfast but served as waffles. Loaded with fresh arugula, crispy pepperonis, extra parmesan cheese and stuffed with pizza mozzarella these are the best savoury waffles. 

Kale and romaine Caesar salad tossed in a garlicky Greek yogurt Caesar dressing topped with a crispy fried sweet potato hashbrown and poached egg for the ultimate savory brunch.

Salty burnt orange rimmed breakfast margaritas made with freshly squeezed orange juice, fresh lime juice, agave and reposado tequila. Refreshingly frothy and smooth taste for a perfect weekend brunch or early afternoon patio cocktail.

The breakfast sando that’s got it all! Toasted brioche smeared with herbed cream cheese, fluffy scrambled eggs, stacked with crispy bacon, microgreens and red onion topped with honey drizzle. We call this one a treat or the weekender breakfast sammy because she’s not all that friendly with your waistline but she is absolutely delicious! It’s […]

Banana split breakfast jars made with a simple vanilla chia pudding, layered with dark chocolate sauce, hemp seed granola and topped with strawberry nicecream for a healthy plant-based sweet treat you can serve for breakfast or on-the-go.