The breakfast sando that’s got it all! Toasted brioche smeared with herbed cream cheese, fluffy scrambled eggs, stacked with crispy bacon, microgreens and red onion topped with honey drizzle.
We call this one a treat or the weekender breakfast sammy because she’s not all that friendly with your waistline but she is absolutely delicious! It’s definitely a once in a while type meal for use and really all about combining things you wouldn’t normally put in your sandwich but are surprisingly really tasty. Therefore making it a little unique.
Prep your eggs as you would normally scramble them, and same goes for the bacon. Cook it to your licking. We listed off a few cream cheese options we think go well with this type of sandwich. Spread it how you like it. Are you team heavy or light when it come to your bagel??
We’ve paired our sandwich here with a brioche loaf, however you could use whatever bread you like or have on hand. Bagels would be great here too, especially some fresh, locally made.
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