Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish. 

A gourmet sandwich made with sweet crisp apples, smoked gouda cheese, and crispy bacon all on toasted ciabatta bread, finished with cinnamon honey and fresh thyme. This sandwich is simple, delicious and pairs seasonal apples with creamy gouda which makes it the perfect light lunch.

Peach and Bacon Grilled Cheese Sandwich is loaded with fresh summer peaches grilled on the BBQ with crispy maple bacon, and melted cheddar cheese layered between toasted sourdough bread slathered with a homemade spicy habanero aioli and sweet honey mustard. This grilled cheese is like no other, it’s savory, fresh, sweet and spicy all at once. The ultimate summer sandwich. 

The breakfast sando that’s got it all! Toasted brioche smeared with herbed cream cheese, fluffy scrambled eggs, stacked with crispy bacon, microgreens and red onion topped with honey drizzle. We call this one a treat or the weekender breakfast sammy because she’s not all that friendly with your waistline but she is absolutely delicious! It’s […]

Crispy fried parmesan brussel sprouts tossed together with thick cut bacon served over top toasted bread, spread with dijon mustard and finished with a perfectly cooked egg. We’ve swapped out potatoes for extra greens in this super easy, minimalist breakfast hash that’s bursting with flavour. Pairing two things that go so well with brussel sprouts- […]

Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish

The BEST Brioche French toast! This recipe is easy to make at home and perfect for those weekend brunches with the family or any day of the week! Serve these buttery French toasts with butter, blueberry bacon jam, coconut whip cream and maple syrup.