Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish
Brussels sprouts have become a staple in our house lately. I never really ate these as a kid but I must say these have become highly addictive. Whether we’re eating these in a warm salad or roasting them in the oven as a side dish, we just can’t get enough!
To make a brussels sprout dish stand out and really, really good, you need to find the right balance of ingredients. The combination of ingredients used here are so flavorful they really pull everything together to bring this rather bitter, boring vegetable into something bursting with flavor.
Using bacon grease as a base with the combination of black truffle oil makes for a nice rich & flavourful salty bite, perfect for any earthy vegetable. The caramelized brussels sprouts coated in bacon grease is so addicting.
Adding some chopped pecans with freshly grated parmesan cheese ties everything together perfectly and makes for a wonderful warm holiday salad.
I cant wait to share this warm salad with my family and friends over the holidays.
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