Buffalo Chicken Pitas made with rotisserie-style chicken that’s oven roasted and brushed in buffalo sauce stuffed inside warmed pitas that are filled with shredded lettuce, tomatoes, and cucumbers served with a homemade creamy ranch sauce. 

Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!

Crispy Buffalo Chicken Burgers with Ranch Slaw. Crispy golden fried chicken pieces dunked and soaked in a buttery buffalo sauce topped over a pile of chopped lettuce that’s tossed in a homemade ranch filled with fresh herbs and served in a lightly toasted potato bun. A super fun take on a take away fried chicken sandwich with a homemade spin. 

Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor. 

These Chipotle Steak Sandwiches are cheesy, smoky and salty goodness that melts into your mouth. Made with thinly sliced salted dry brined steak strips grilled to juicy perfection tucked inside crusty thick cut bread smeared with house made chipotle aioli layered with sweet caramelized onions, arugula, and melted cheddar cheese.

This crispy and golden Fried Sandwich has a classic fast-food staple taste but made right at home. Seasoned fried cod fillets dipped in a light and airy batter that’s shallow fried until crispy served in a toasted soft bun oozing with creamy tartar sauce, cabbage slaw and some buttery pickles. 

Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.

Slow Roasted French Dip Sandwiches made with dijon and brown sugar rubbed chuck roast braised in  stout with onions, garlic and herbed bouquet cooked in the crockpot. Thinly sliced seared beef with pan gravy, melted gouda and caramelized onions pilled into a sandwich bun smeared with spicy aioli and served with a side of au jus. 

A delicious twist on the infamous Crunchwrap Supreme from Taco Bell Al Pastor Style! These are loaded with al pastor seasoned ground beef, cilantro, onions, sour cream, fresh made guacamole, cojita cheese and a corn tortilla inside for that added crunch we all love. Get your fix now!