This Pumpkin Spice Coffee Cake is infused with warming autumn spices, pumpkin puree, fresh brewed coffee topped with a classic streusel. An easy fall inspired cake that’s perfect to enjoy for breakfast or as an afternoon treat with your coffee.
Pumpkin Loaf with layers of cream cheese swirled into the bread. Moist and fluffy bread dusted in pumpkin pie spice and filled with warming spices and fresh pumpkin. Perfect enjoyed warm with your morning coffee or as a breakfast treat smeared with butter.
Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering.
Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread.
Crispy Baked Cauliflower Tater Tots made with shredded cauliflower and potatoes all seasoned with fresh herbs, garlic and salt and pepper that are served with homemade basil mayo and topped with grated parmesan cheese. Super tasty, kid-friendly, side or snack that’s healthy and oven baked until golden and crispy. Serve these up with a creamy avocado sauce for extra dipping.
Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal.
Summertime mixed melon salad combines fresh watermelon, cantaloupe and honeydew loaded with marinated bocconcini, salty prosciutto, crispy homemade croutons and fresh cherry tomatoes. Fresh ripe melon balls paired with homemade arugula pesto soaked bocconcini, oven baked prosciutto and pesto brushed croutons makes for a refreshingly light summer salad served with a touch of cracked pepper and reduced balsamic.
Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes.