Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce. Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving.
Homemade Japanese Gyoza stuffed with juicy pork, cabbage, scallions, shiitake mushrooms, ginger, garlic and oyster sauce. Pan fried crispy bottoms then steamed to perfection for an irresistible flavor packed dumpling!
Quick & Easy delicious pretzel dogs wrapped in a salty everything bagel pretzel dough. Serve these with a warm beer cheese dip for that perfect game day snack!
Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!
A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.
Incredible vegan mushroom meatballs with a Thai inspired peanut sauce. Easy weeknight dinner that is hearty and loaded with protein. Deliciously satisfying plant-based meal that is vegan and gluten free.
Easy homemade garlic bread recipe with toasted bread cubes, fresh herbs, a healthy dose of olive oil and white truffle oil, tons of flavorful roasted garlic oozing with fresh mozzarella, ricotta and Grana Padano. This garlic bread is a guaranteed crowd-pleaser and one of the best things you’ll ever eat!
Zesty herb salmon cakes that are low carb, Whole30, gluten free, dairy free, so delicious and flavourful served with a lemon dill aioli. Serve these as an appetizer or as a main dish along with a side salad.
An easy and quick vegetarian appetizer made with layers of crispy pita chips, Mediterranean toppings, served with hummus and tzatziki sauce. A healthy alternative to nachos, definite crowd pleaser on game days or even as a healthy snack!
© 2019 The Communal Feast