A classic French 75 with a modern twist! Made with Empress 1908 gin, fresh grapefruit juice, and a rose water simple syrup shaken over ice until chilled to the touch and topped with champagne. This cocktail is perfect for easy drinking and made to impress for this upcoming Valentine’s day or special occasions. Head over […]
Valentine’s day just got a whole lot more romantic! Beautiful steak tataki served with a house made ponzu sauce and topped with sesame seeds, scallions, and microgreens. Quickly seared steak over high heat then thinly sliced and paired with a citrus soy sauce lightly poured overtop. The perfect meal for a romantic dinner for two! […]
Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.
Crisp greens tossed in a vibrant Parmesan vinaigrette, crunchy toasted breadcrumbs, salty pancetta, fresh green apples, charred grapes, toasted pistachios, sundried tomatoes and fresh grated pecorino. Each bite is crunchy, salty, sweet and perfectly balanced.
These mussels are ready in just under 25 minutes and are steamed in the most delicious sauce packed with saffron and lime flavors. You’ll be blown away by how easy they are to make and want to soak up every last drop with crusty bread. What makes this so delicious is the saffron and kaffir […]