Smoked Kimchi Pork Tacos, low and slow-smoked pork meets the zesty charm of Korean and Mexican cuisine in these unforgettable tacos. Picture this: tender, smoky kimchi-rubbed pork, pilled high on warm tortillas, and topped with extra kimchi, a housemade ginger hoisin aioli, fresh cilantro, chopped peanuts, and a zesty squeeze of lime. It’s a mouthwatering marriage of flavors that’s perfect for gatherings or weeknight indulgence. Whether you’re using a smoker, oven, or crockpot, these tacos promise to leave a lasting impression. Gather your loved ones, and let the feasting begin! 

Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce.  Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving. 

Bacon Wrapped Brussel Sprouts served with creamy garlic confit dip. These dynamite dippers make for an amazing appetizer or snack that’s quick to assemble with just a few ingredients and are loaded with flavour. Smoked until the bacon is crispy on the outside and brushed with fresh rosemary, everyone will want to get their hands on them. Perfect for the holiday season or game day, serve them up with creamy garlic confit for the most amazing dipping sauce. 

These Lemon Pepper Chicken Tenders make for a perfect game time finger food. Crunchy chicken tenders bursting with bright buttery lemon-pepper coating and fresh lemon zest served with a lemon aioli.  Brined overnight in buttermilk and spices, then dredged in a flour mixture to create an extra crispy golden and delicious crunchy bite. Serve these up next time your hosting friends and family for game night or as a weeknight dinner to switch things up for the kiddos. 

Fennel Sausage Sheet Pan Pizza that’s made with scratch made sausage seasoned with fennel seed, red wine, and spices served over hand stretched pizza dough with a simple crushed tomato sauce, fresh shredded mozzarella, Calabrian chilies and garnished with basil leaves. This thin crust sheet pan pizza is perfect for a weeknight dinner or game day. 

Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce. 

These bite-sized Pizza Crostini’s make for the perfect little snack to serve up for lunch with very minimal prep and cooking time. Made with toasted baguette that’s brushed with garlic, tomato sauce, cherry tomatoes and mini mozzarella balls. 

Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!

Buffalo Chicken Fries with Creamy Ranch. Crispy crinkle fries loaded in golden fried chicken bites dripping in a buttery buffalo sauce and drenched with a homemade creamy and herbaceous ranch sauce finished with some freshly chopped chives.