Quick & Easy delicious pretzel dogs wrapped in a salty everything bagel pretzel dough. Serve these with a warm beer cheese dip for that perfect game day snack!

Making homemade pretzel dogs might seem like a lot of work but were taking some short cuts here for a quick and easy recipe ready in less than 20 minutes!

For this recipe were using store bought Pillsbury Pizza dough. All you have to do is unroll the dough, cut it into strips and wrap it around the jumbo dogs! There’s no making the dough a head of time or waiting for the dough to rise. Store bought pizza dough works great for quick recipes like this. We do still have to put the pretzel dogs in a water baking soda bath before baking to help the dough puff up in the oven and get golden brown but really all the prep is done for you.

What kind of sausages of dogs do I use?

Choose a brand that you like. We used Jumbo all beef hot dogs. We just like the taste of all beef dogs and find them really juicy. We usually go for a brand that has all natural ingredients, if the package has more than 5 ingredients that’s a sign there’s other products in the dogs like fillers that are unnatural. But really this is totally up to you, if your making this for you kids and they like a certain brand, just go with that brand.

Let talk Toppings

We topped the dogs with everything bagel seasoning, you can sprinkle pretzel flaky salt over them or even parsley and garlic powder. To serve we went a pub style warm beer cheese dip because hey its Superbowl Sunday and we have to have some beer to go along with the game! The beer cheese dip is flavored with a light lager, brown mustard, spices and sharp cheddar cheese.

Happy Superbowl Sunday Everyone!

Cheers

@thecommunalfeast

Print Recipe

EASY EVERYTHING BAGEL PRETZEL DOGS

Quick & Easy delicious pretzel dogs wrapped in a salty everything bagel pretzel dough. Serve these with a warm beer cheese dip for that perfect game day snack!

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Football Sunday

Servings: 6

Author: the communal feast

Ingredients

• 1-2 packs jumbo hot dogs
• 1 can Pillsbury pizza crust 391g
• ¼ cup baking soda
• 1 large egg
• 5 cups water
• Everything bagel seasoning
• Beer cheese dip:
• 3 tbsp butter
• ¼ cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• ½ cup milk
• 1 cup beer lager
• 2 tbsp spicy brown
• 2 ½ cups sharp cheddar cheese

Instructions

• 1. Preheat oven to 450 degrees F
• 2. In a large pot, boil water and combine baking soda
• 3. Dust your counter with flour and unroll the pizza crust onto the counter
• 4. Using a pizza cutter cut the dough into strips
• 5. Take 1 strip and wrap it around the hot dog in a spiraling motion, leaving room at the ends. Continue with each hot dog and place on a tray
• 6. Cook each pretzel dog in the baking soda water bath for 30 seconds each. Remove with a slotted spoon and transfer to a line baking sheet.
• 7. Whisk your egg and brush each pretzel dog with egg wash. Sprinkle with everything bagel seasoning or topping of choice.
• 8. Bake in the oven for 15 minutes or until they are deep golden brown.
• 9. While the dogs are baking make the beer cheese dip
• 10. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux. Add garlic powder and paprika. Whisk for 2-3 minutes until it turns orange. Whisk in milk and continue to stir until smooth. Add the mustard and slowly pour in your beer. Heat until mixture starts to thicken about 2 minutes. Add grated cheese and whisk until cheese has fully melted. Serve with warm pretzel dogs.