Fillet Mignon steak Oscar topped with shrimp, Alaskan King crab and béarnaise sauce make for an elegant New Year’s Eve dinner for two.

Rich & creamy lemon herb chicken Alfredo with crunchy asparagus. The sauce is loaded with plenty of lemon and garlic for a refreshing twist on a classic chicken Alfredo.

Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

Beautiful ruby red blood orange Paloma’s feature freshly squeezed blood oranges combined with lime juice, tequila, sweetener, and topped off with sparkling water. Rimmed with a zesty, salty and spicy edge, this cocktail is easy to make and perfect for entertaining during the holidays. Making use of the limited availability of winter citrus in December […]

Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.

The ultimate patty melt filled with grilled onions, grilled mushrooms, cheddar cheese, arugula and chipotle mayo! Two of our favorite things come together to make this awesome sandwich.

Cozy up with this old time classic. A vegetarian twist on a traditional beef stroganoff. Loaded with buttery balsamic caramelized mushrooms, fresh herbs, and shallots all serve as the base for this creamy meatless stroganoff. Paired with traditional egg noodles make this timeless meal a knockout. All made in one-pot and ready in just about […]

Festive holiday gingerbread waffles perfect for Christmas morning with the family. Thick waffles with crispy edges and perfectly fluffy on the inside, a real treat everyone will enjoy.