Blue Cheese Mashed Potatoes Stuffed Peppers wrapped in thick cut bacon cooked until crispy and served with ranch sauce. These mashed potatoes are filled with blue cheese crumbles, chopped scallions and some cayenne pepper for a little heat than stuffed inside roasted peppers wrapped in bacon. Serve these with extra blue cheese, some hot honey butter and more green onions for a pop of colour. Serve these stuffed peppers alongside some grilled protein as a delicious side.
Pan-fried salmon bites marinated with lemon juice and achiote paste served with a sweet mango salsa, and a light bean salad. This is a super light and fresh salmon bowl inspired for summer. It’s quick and easy to make, uses fresh ingredients, has bold and vibrant colours which make it super eye catching and fun to enjoy.
Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos.
Gourmet BLT inspired hot dogs made with all beef dogs wrapped in thick cut bacon and brushed in our homemade sweet onion bbq sauce. Dressed with chopped lettuce, tomatoes and a generous drizzle of creamy ranch sauce to make a summer time favorite into a game-changing meal.
An easy summertime Southwest BBQ Chicken Salad. Chicken marinated in a cilantro green sauce, grilled and served overtop a southwest style mixed green salad with black beans, sweet corn, sun-dried tomatoes, pepperoncinis and creamy avocado finished with a BBQ ranch dressing.
Smoked Sweet Onion BBQ Meatballs bowls with rice, quick pico de gallo and finished with chipotle aioli. These beef meatballs are smoked to tender perfection and finished in a bath of our delicious sweet onion bbq sauce infused with a wood-fired flavor all finished with a serving of rice, pico de gallo and chipotle aioli.
Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!
Quick & Easy summer salad with hints of spice from the chipotle marinated flank steak made with fresh blackberries, fresh blueberries, avocado, cucumber, creamy crumbled goat cheese and chopped pistachios served over a bed of arugula and finished with a mint balsamic dressing.