Party Foods

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Appetizers

Feb 18, 2020

Zesty herb salmon cakes that are low carb, Whole30, gluten free, dairy free, so delicious and flavourful served with a lemon dill aioli. Serve these as an appetizer or as a main dish along with a side salad.

SALMON CAKES

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Entertainment

Jan 28, 2020

Baked vegetarian taquitos packed with refried pinto beans spiced with a touch of chipotle pepper wrapped in a corn tortillas.  Serve these drizzled with crema, queso fresco, and pickled red onions. The perfect crowd-pleasing treat. Made with quick homemade refried pinto bean filling, this is the perfect blend of healthy and comforting food that’s full […]

refried bean taquitos

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Football Sunday

Jan 27, 2020

An easy and quick vegetarian appetizer made with layers of crispy pita chips, Mediterranean toppings, served with hummus and tzatziki sauce. A healthy alternative to nachos, definite crowd pleaser on game days or even as a healthy snack!

MEDITERRANEAN NACHOS

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Christmas

Dec 19, 2019

This sweet n’ savory Roasted Butternut Squash Flatbread comes together perfectly with miso squash puree, roasted purple potatoes, mushrooms and onions topped with a pecan sesame crumble which makes for the perfect vegetarian holiday dish.

MISO SQUASH FLATBREAD WITH PECAN SESAME CRUMBLE

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Appetizers

Dec 13, 2019

Make holiday entertainment a breezed with this easy to assemble appetizer. Grapes are roasted in fresh rosemary and balsamic vinegar and caramelized to blistering perfection served alongside a creamy ball of burrata cheese and freshly toasted baguette. If there is anything we’ve learned about holiday entertaining is that it’s to keep things simple. Crostini styled […]

balsamic roasted grapes with burrata

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Christmas

Dec 12, 2019

Delicious pan seared scallops in a champagne butter paired with fresh sage are a great holiday party appetizer and of course great for New Year’s Eve. It’s light enough that it can be served along side other appetizers for large parties and elegant enough for intimate sit down dinners. Champagne is often associated with being […]

seared scallops in champagne butter

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Salads

Nov 27, 2019

Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish

WARM TRUFFLE OIL BRUSSELS SPROUTS AND BACON SALAD

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Breakfast

Nov 25, 2019

A plant-based alternative to traditional salmon lox made with carrot ribbons instead brined with salt, smoke, citrus, and fresh herbs. Whether you are looking to cut down on fish or are vegan, or vegetarian this is a great vegetable based alternative and is a close replica to salmon. Add it to your next brunch board […]

carrot lox bagel board