Date Night

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Fillet Mignon steak Oscar topped with shrimp, Alaskan King crab and béarnaise sauce make for an elegant New Year’s Eve dinner for two.

FILLET MIGNON STEAK OSCAR

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December 29, 2020

Dinner

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Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

individual beef wellington

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December 23, 2020

Christmas

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Teriyaki marinated salmon fillet that is bursting with flavor, super easy to make. delicious and so satisfying. Give it a try alongside some cucumber slices, herb aioli and crusty bread. Serve this as a light refreshing appetizer or healthy lunch.

TERIYAKI GLAZED SALMON

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December 15, 2020

Appetizers

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Light and flavourful vegetarian flatbread featuring fresh seasonal ingredients and a homemade sauce for a healthy quick and easy meal. Stretched pizza dough topped with a quick pistachio pesto, caramelized onions, crisp arugula, mozzarella cheese, and thinly sliced pear. Drizzle with some honey as soon as the flatbread comes out of the oven. For a […]

pistachio pesto & pear flatbread

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November 26, 2020

Vegetarian

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Tender slow-cooked short ribs in a tomato red wine marinara sauce served over buttery gnocchi makes for a hearty delicious ragu. Melt in your mouth short ribs packed with bold flavors.

SLOW-COOKED SHORT RIB RAGU

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November 19, 2020

Dinner

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Simple yet elegant baked pears drizzled with maple syrup and spiced with cinnamon, sugar, ginger and nutmeg. Serve them with an easy vanilla whipped mascarpone and crumbled walnuts for a tasty dessert. This simple dessert requires few ingredients and hits all the comforting flavours needed for something good. Baked pears become deliciously sweet and are […]

maple cinnamon roasted pears with whipped mascarpone

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November 15, 2020

Dessert

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Pan seared scallops sit atop this striking bold black spaghetti that’s tossed in a shallot, garlic and lemon pan sauce then finished with a generous amount of parmesan cheese and a sprinkle of chopped parsley. It’s beautiful moody colour makes this dish perfect for date night and great for something to enjoy during the week. […]

seared scallops with black pasta

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November 3, 2020

Date Night

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This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.

SQUID INK PASTA WITH LOBSTER & MUSSELS IN WHITE WINE

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October 28, 2020

Dinner