Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.

Linguini with clams in a garlicky white wine clam sauce with fresh arugula pesto. Restaurant quality from the comfort of your own home!

Quick & Easy restaurant-style spicy sausage Bolognese with vegetables, tomatoes, fire roasted red peppers, herbs and mascarpone served over rigatoni pasta topped with freshly grated Parmesan cheese, fresh basil and ricotta.

Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.

Pan- seared fish bathing in a flavourful parmesan broth bath that’s accompanied by crisp zucchini ribbons topped with extra parmesan shavings. This meal is light and has a delicate feel to it with a cheesy accent.  The broth is flavourful but thin. Its flavours are deepened by sautéing the onion and the garlic to give […]

Crispy golden tater tots loaded with truffle aioli, black pepper and freshly grated Parmesan cheese make for the perfect snack or side dish. Delicious crispy pillows of potato with a hint of truffle oil!

A classic French 75 with a modern twist! Made with Empress 1908 gin, fresh grapefruit juice, and a rose water simple syrup shaken over ice until chilled to the touch and topped with champagne. This cocktail is perfect for easy drinking and made to impress for this upcoming Valentine’s day or special occasions. Head over […]

Homemade Japanese Gyoza stuffed with juicy pork, cabbage, scallions, shiitake mushrooms, ginger, garlic and oyster sauce. Pan fried crispy bottoms then steamed to perfection for an irresistible flavor packed dumpling!