Fennel Sausage Sheet Pan Pizza that’s made with scratch made sausage seasoned with fennel seed, red wine, and spices served over hand stretched pizza dough with a simple crushed tomato sauce, fresh shredded mozzarella, Calabrian chilies and garnished with basil leaves. This thin crust sheet pan pizza is perfect for a weeknight dinner or game day. 

Pan-fried salmon bites marinated with lemon juice and achiote paste served with a sweet mango salsa, and a light bean salad. This is a super light and fresh salmon bowl inspired for summer. It’s quick and easy to make, uses fresh ingredients, has bold and vibrant colours which make it super eye catching and fun to enjoy.

Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives. 

Kale Pesto Pasta with fresh peas and freshly grated Parmesan piled high. Homemade kale pesto with plenty of kale, plenty of fresh basil, toasted pumpkin seeds and a bit of parmesan. It’s a simple yet vibrant take on pesto pasta that’s ready in 20 minutes and perfect any night of the week.

Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.

Linguini with clams in a garlicky white wine clam sauce with fresh arugula pesto. Restaurant quality from the comfort of your own home!

Quick & Easy restaurant-style spicy sausage Bolognese with vegetables, tomatoes, fire roasted red peppers, herbs and mascarpone served over rigatoni pasta topped with freshly grated Parmesan cheese, fresh basil and ricotta.

Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.