Date Night

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Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.

HONEY GLAZED CRAB STUFFED SALMON

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February 25, 2021

Weeknight Dinners

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Pan- seared fish bathing in a flavourful parmesan broth bath that’s accompanied by crisp zucchini ribbons topped with extra parmesan shavings. This meal is light and has a delicate feel to it with a cheesy accent.  The broth is flavourful but thin. Its flavours are deepened by sautéing the onion and the garlic to give […]

pan seared rockfish in parmesan broth

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February 21, 2021

seafood

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Crispy golden tater tots loaded with truffle aioli, black pepper and freshly grated Parmesan cheese make for the perfect snack or side dish. Delicious crispy pillows of potato with a hint of truffle oil!

PARMESAN TRUFFLE TATER TOTS

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February 17, 2021

Date Night

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A classic French 75 with a modern twist! Made with Empress 1908 gin, fresh grapefruit juice, and a rose water simple syrup shaken over ice until chilled to the touch and topped with champagne. This cocktail is perfect for easy drinking and made to impress for this upcoming Valentine’s day or special occasions. Head over […]

Empress 75

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February 12, 2021

Recipes

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Homemade Japanese Gyoza stuffed with juicy pork, cabbage, scallions, shiitake mushrooms, ginger, garlic and oyster sauce. Pan fried crispy bottoms then steamed to perfection for an irresistible flavor packed dumpling!

JAPENESE PORK GYOZA

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February 10, 2021

Valentines Day

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Valentine’s day just got a whole lot more romantic! Beautiful steak tataki served with a house made ponzu sauce and topped with sesame seeds, scallions, and microgreens. Quickly seared steak over high heat then thinly sliced and paired with a citrus soy sauce lightly poured overtop. The perfect meal for a romantic dinner for two! […]

steak tataki

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February 9, 2021

Valentines Day

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Creamy one-pot seared shrimp rigatoni pasta features a spicy tomato cream sauce enhanced with garlic, shallots, fresh oregano and sun-dried tomatoes with a little vodka. Served with parmesan cheese for the perfect finishing touch! This one-pot pasta is ready in 30 minutes and makes for a perfect weeknight dinner. Creamy sun-dried tomato sauce coats the […]

one-pan creamy shrimp pasta alla vodka

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January 29, 2021

pasta

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Fillet Mignon steak Oscar topped with shrimp, Alaskan King crab and béarnaise sauce make for an elegant New Year’s Eve dinner for two.

FILLET MIGNON STEAK OSCAR

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December 29, 2020

Dinner