One-pot French onion soup that’s rich and comforting, full of herb aromas and sweet caramelized onions bubbling with melted gruyere cheese and softened baguette pieces. Every spoonful is rich, overflowing with slow caramelized onions and a gooey cheese pull for the perfect classic comforting soup.
Kale Pesto Pasta with fresh peas and freshly grated Parmesan piled high. Homemade kale pesto with plenty of kale, plenty of fresh basil, toasted pumpkin seeds and a bit of parmesan. It’s a simple yet vibrant take on pesto pasta that’s ready in 20 minutes and perfect any night of the week.
Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering.
Sausage, Egg and Cheese Breakfast Sandwich is the ultimate way to elevate your morning. Thick, crispy homemade hash browns, sausage patties, melted cheese, and a runny egg wrapped inside a toasted bun. This hearty meat and cheese breakfast sandwich is super filling, it’s thick and crunchy and made to satisfy your bold breakfast hankering.
Peach and Bacon Grilled Cheese Sandwich is loaded with fresh summer peaches grilled on the BBQ with crispy maple bacon, and melted cheddar cheese layered between toasted sourdough bread slathered with a homemade spicy habanero aioli and sweet honey mustard. This grilled cheese is like no other, it’s savory, fresh, sweet and spicy all at once. The ultimate summer sandwich.
Guava Chicken Tacos stuffed with shredded purple cabbage, melted cheese, fresh cilantro and chives. Lightly breaded chicken strips tossed in a sweet heavenly perfumed guava barbecue sauce stuffed between melted cheesy tortillas and finished with a spicy habanero aioli and served with lime wedges. Mixing sweet with savoury for a tasty full of flavor summer inspired meal.
Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.
S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.