The ultimate patty melt filled with grilled onions, grilled mushrooms, cheddar cheese, arugula and chipotle mayo! Two of our favorite things come together to make this awesome sandwich.
Cozy up with this old time classic. A vegetarian twist on a traditional beef stroganoff. Loaded with buttery balsamic caramelized mushrooms, fresh herbs, and shallots all serve as the base for this creamy meatless stroganoff. Paired with traditional egg noodles make this timeless meal a knockout. All made in one-pot and ready in just about […]
Soft shell taco-style black bean dip features a layer of black beans mixed with sautéed onions and mushrooms that’s topped with a quick poblano crema, a layer of melted cheese and a fresh homemade salsa fresca. Scoop a generous amount into warmed tortillas to created a fun family-style appetizer or snack that’s great for game […]
This one-pot meal is bursting with flavour. Zucchini and shallots simmer in the oils released from the browned sausages and get drenched in a homemade roasted red pepper sauce made with crushed tomatoes, garlic, and onion together with the orzo. Seasoned with chili flakes, thyme, and cinnamon for a touch of heat and warming spices. […]
Thanksgiving / Christmas dinner for two! Delicious cranberry turkey meatballs are the perfect alternative for a simplified dinner that has all the flavors of thanksgiving and ready in under 45 minutes. Served over creamy sweet potato mash with a serving of parmesan roasted brussels sprouts & smothered in gravy.
Light and flavourful vegetarian flatbread featuring fresh seasonal ingredients and a homemade sauce for a healthy quick and easy meal. Stretched pizza dough topped with a quick pistachio pesto, caramelized onions, crisp arugula, mozzarella cheese, and thinly sliced pear. Drizzle with some honey as soon as the flatbread comes out of the oven. For a […]
This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite toppings like blue corn chips, jalapenos, shredded cheese, avocados and cilantro, finished with a drizzle of cilantro oil.
Tender slow-cooked short ribs in a tomato red wine marinara sauce served over buttery gnocchi makes for a hearty delicious ragu. Melt in your mouth short ribs packed with bold flavors.
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