Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.
This is a great way to amp up your weeknight meal but stuffing the salmon with crab. Salmon is delicious and nutritious and stuffing it with an easy to make crab stuffing using real crab meat tossed in light mayo, chopped celery and old bay seasoning really fill every bite and packs a flavor.
What type of crab meat should I use for this recipe?
We used real claw meat from our local fish monger, it just happened to be on sale and a great deal. You can also use lump meat which is inexpensive and has a mild flavor.
This recipe is a real treat for any seafood lover! The fresh salmon fillet filled with crab meat combined with the sticky garlicky honey glaze makes for a light dinner that is very flavourful. Serve this dish with a light salad or roasted fingerling potatoes like we did!