The easiest and best kind of sauce to make- it’s so good, it would go with just about any roasted meat. Blender sauce aka the best way to get a super fresh, flavorful and vibrant sauce in minutes. Big flavors and a beautiful vibrant green, this zippy Cuban sauce is often used to marinate slow roasted pork. You may be familiar with the Cubano, a sandwich filled with thinly sliced slow roasted mojo pork pressed in a buttery sandwich and paired with mustard and pickles.
We love this meal because it’s quick, casual, and unexpected. It’s the perfect choice when entertaining as it requires very little prep and doesn’t make a big mess when prepared. For best results, allow the steaks to come to room temperature before grilling. This will provide a more even cooking. Season the meat with plenty of salt and pepper on both sides to create a nice crust and cook on high heat for a few minutes aside. Resting is probably the most important step after the steaks come off the grill. Be sure not to miss this crucial step.
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