Dinner

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Delicious beef burgers served with chimichurri sauce, melted white cheddar, smashed avocados and fried onions served on buttery brioche buns.

CHIMICHURRI BURGER

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August 7, 2020

Burgers & Sandwiches

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Healthy weeknight dinner ready in under 30 minutes! Buttery rich salmon fillets topped with a basil dill mayonnaise and crusted with pistachios baked in the oven for an effortless elegant meal!

BAKED PISTACHIO CRUSTED SALMON

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August 4, 2020

Weeknight Dinners

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Our take on a classic beer-battered fish and chips recipe. Using one of our local craft brewery favourites for our beer batter to infuse its light yet defined flavours into the fish with a touch of Old Bay Seasoning served with twice fried french fries for that authentic pub-style crispy on the outside and soft […]

pub-style fish and chips

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July 9, 2020

Dinner

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Crave worthy salmon poke salad made with sashimi grade salmon, umami sauce, chopped macadamia nuts, scallions, kale, mango, pickled ginger, jalepenos topped with spicy mayo and furikake.

UMAMI SALMON POKE SALAD

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June 24, 2020

Date Night

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Delicious garlic pepper grilled chicken served over poblano green rice, charred corn, avocados, cucumber and fresh cherry tomatoes topped with Sriracha mayo. A California inspired poke bowl made with chicken for a fun kid friendly alternative!

CALIFORNIA CHICKEN POKE BOWL

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June 11, 2020

Healthy

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Tender juicy grilled boneless chicken thighs marinated in garlic, herbs, paprika, cayenne, red chilies and maple syrup. Full of flavor and easy to make served with a grilled corn succotash.

SWEET & SPICY GRILLED BONELESS CHICKEN THIGHS

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June 9, 2020

Weeknight Dinners

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Soft shell tortillas stuffed with a fresh mango, cilantro, sweet corn, poblano pepper and shrimp filling drizzled in an easy Mexican crema. Serve it topped with fresh avocado, extra mango chunks and enjoy with your favourite cocktail for a laid back low-effort delicious meal. These quesadillas are sure to be a summertime hit. Packed with […]

mango shrimp quesadillas

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June 8, 2020

Dinner

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Beautiful rainbow veggie poke bowls full of flavour and packed with nutrition with a kick of spice. Filled with plant-based nutrients and protein their a combination of ponzu marinated candied beets, creamy avocado, fresh carrot ribbons, edamames and garnished with microgreens, extra sesame seeds and green onions served over a bed of rice. This recipe […]

rainbow veg poke bowl

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May 27, 2020

Mains