This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite toppings like blue corn chips, jalapenos, shredded cheese, avocados and cilantro, finished with a drizzle of cilantro oil.

Tender slow-cooked short ribs in a tomato red wine marinara sauce served over buttery gnocchi makes for a hearty delicious ragu. Melt in your mouth short ribs packed with bold flavors.

Baked sweet potato fries seasoned with taco seasoning loaded with all kinds of delicious toppings like fresh pico de gallo, fresh guacamole, sour cream and spicy beef. Perfect for game night or just a casual dinner

Thinly sliced flank steak served over delicious pan fried noodles with red and green bell peppers, mushrooms and a rich peppery umami sauce. Divinely filling, made in one pot and ready in 20 minutes. Quick weeknight dinner that taste better than takeout!

This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.

Homemade pizza blanco made with rich and creamy whipped ricotta, caramelized onions, fresh mozzarella, and crispy sage leaves for the perfect light autumn pizza. This pizza is just the right amount of cheesy, has a light crust and 100% homemade which makes it extra special and feel healthier. We love the whipped ricotta. It becomes […]

Delicious Asian style chicken skewers served with grilled shishito peppers. Tender juicy char grilled chicken marinated in a miso, maple syrup, sesame oil and buttermilk then finished on the grill with shichimi togarashi seasoning served with an Asian style dipping sauce.

Crisp golden brown seared chicken served over apple cider sage gravy, shaved Brussels sprouts, fresh herbs and apples makes for the perfect fall harvest weeknight dinner! Easy simple recipe that is healthy & family friendly.