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S'mores cookie pie with milk

S’mores Cookie Pie’s the shareable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker. Soft, chewy, gooey cookie pie’s laced in layer’s of decadent chocolate and toasted marshmallow centre. Each pie has enough for two people to share and make a great dessert to bring to summer picnics.

S'mores cookie pies

Think chocolate chip cookies blended together with s’mores. Each cookie pie is about the amount of 3 cookies jammed together to create a sharable dessert. Their rich, decadent and soft and gooey all at the same time. Big melty pools of chocolate throughout with crunchy graham crackers. 

S'mores cookie pies tray

S'mores cookie pie


These pie’s start out as cookies. Just as you would make cookie dough for chocolate chip cookies. If you have your preferred chocolate chip cookie recipe- you can go ahead and make that one instead. We like to use a mix of brown and white sugars when it comes to making chocolate chip cookies. So that’s what we’ve got going on here. For the chocolate portion, we use Hershey’s milk chocolate bars because they are the childhood go-to when it comes to roasting s’mores instead of chocolate chips. The bars melt quite a bit more and make the pie’s extra chocolatey on the inside. We don’t recommend adding more to the recipe otherwise it would turn into a chocolate pie. 

S'mores cookie pies with marshmallow centre

Once the s’more’s cookie dough is ready, we portioned out 10 cookie balls using a scoop and divided that amongst 5 tins. Press the cookie balls down and along the edges to spread it as best you can up the edges into a thin layer. Form a cavity in the centre for the marshmallows to sit and cover with more cookie dough. Press the cookie dough down with your palm over the marshmallows so that they are completely covered Otherwise they will cook too quickly in the oven. The entire tin doesn’t have to be fill up with cookie dough, otherwise this will turn into quite the large pie and will be enough for 3! The cookie will bake up and around the marshmallows and fill the tin. 

pre-baked cookie pies


These tin’s are the perfect size to make a cookie pie. It’s hard to find something similar in size that isn’t disposable and would hold the pie in place without pooling out everywhere. Unfortunately it doesn’t hold up at all unless supported inside of something. This is what we found best to make the pies. The great thing about it, is that you can easily transport these if you’re bringing them along to a picnic or BBQ. 

S'mores cookie pies with graham cracker top


These are best freshly baked because of the marshmallow centre, it’s not ideal to re-heat as it will harden up a bit but it can be done! Our suggestion is to completely prep the cookie dough and assemble into the tins. Bake the amount that you want to eat and store the rest. Freeze un-baked and when you want to make a cookie pie all you have to do is warm up the oven and let it bake to gooey perfection. 

S'mores cookie pie close up

S'mores cookie pies marshmallow explosion

We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast Follow along our social media account on instagram for quick videos on how our recipes come together!

S'mores Cookie Pie

Smore's cookie pies made with a chocolate chip cookie base loaded with extra milk chocolate, graham crackers, and a gooey marshmallow centre.
Prep Time15 minutes
Cook Time15 minutes
Additional Time30 minutes
Total Time1 hour
Course: Dessert
Servings: 5
Author: the communal feast


  • 1/2 cup unsalted butter
  • 1 cup light brown sugar packed
  • 1/4 cup granulated white sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 2 Hershey's milk chocolate bar
  • 1 cup crushed graham crackers
  • 10 medium sized marhmallows


  • Combine butter and sugar in the bowl of a stand mixer. Mix until just combined. Add eggs one at a time with vanilla and mix well.
  • Combine flour, salt, and baking soda. Slowly add the dry ingredients into the the wet mixture. Mix until just combined.
  • Chop 1 1/2 Hershey's chocolate bars and crush the graham crackers. Fold into the mixture.
  • Scoop 2 cookie balls into each tin and spread across the base and up the edges to form a cavity. Place 2 marshmallows in the centre and cover with a third cookie scoop. Press down with your hand to cover the marshmallow. Chill for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake the cookie pies for 15 minutes or until golden and the marshmallow centre begins to ooze out. Remove from the oven and let rest for 5 minutes.

S’mores Cookie Pie


July 24, 2021


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