Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.
Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor.
Bang Bang Fried Cauliflower Bowls. Featuring crispy golden fried cauliflower florets doused in a homemade sweet chili bang bang sauce served over rice with creamy avocado, some edamame pods and pickled vegetables. These bowls are super filling and restaurant inspired with an Asian flare that get finished with an extra drizzle of kewpie mayo.
Kicking off grilling season with a marinated Steak Salad with Fried Goat Cheese. The most tender grilled flank steak cooked to a perfect medium rare temperature, sliced thin and layered over mixed greens, cherry tomatoes, red onions, avocado with charred crostini’s and fried goat cheese medallions all tossed together with a simple balsamic vinaigrette. This salad is simple to toss together, and slightly elevated with some crispy goat cheese medallions that pair beautifully with a perfectly grilled steak.
Nashville Hot Chicken Salad made with crispy golden brown air-fryer chicken tenders brushed with sweet and spicy hot oil and served over a crunchy salad with thousand island dressing. This is a salad that everyone can enjoy! All the flavours of a Big Mac are transformed into a crisp crunchy salad with chopped lettuce, pickles, tomatoes, onions and cheddar cheese dressed with some thousand island sauce and topped with tender strips of Nashville hot chicken.
Weeknight Saucy Air Fryer Rotisserie-style BBQ Chicken that’s super quick and easy with little prep. Made in the air fryer, the chicken is first marinated to ensure its tender and juiciness as it cooks and smothered in a homemade BBQ sauce that’s ready in just a few minutes. I like to serve this up with some french fries and a little salad or some coleslaw to give it that comforting take-out dinner feel. This is such a great weeknight dinner and the best way to cook a delicious chicken dinner.
Greek inspired Roasted Chicken Gyros made with slow roasted spiced chicken thighs stacked vertically and thinly sliced that’s stuffed into pitas with homemade tzatziki, fresh tomatoes, red onions, cucumber, lettuce and french fries. These gyros have all the authentic flavours and fillings of a classic sandwich but homemade which makes for a fun and delicious meal.
Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.
Creamy Dill Pickle Soup is the perfect cozy bowl made with plenty of shredded dill pickles, potatoes, crispy bacon, lots of fresh dill and cream. Each bowl is topped with more crispy bacon, dill pickle slices, and shredded cheddar cheese that’s served with some crusty bread for dipping.