Baja fish tacos loaded with pickled purple cabbage, freshly made pico de gallo, and homemade salsa taquera. Beer battered cod cooked until golden with a crisp crunchy exterior and a soft flaky interior, piled overtop crunchy pickled red cabbage and sauced with a spicy taco crema. These tacos are dreamy and taste even better than […]
Keeping things comforting, but healthy with these roasted vegetable tacos. This is the perfect transition meal to go from summer to fall. Finish off that sweet summer corn by incorporating it with some fall favs like sweet potatoes, kale and brussel sprouts and of course roasting everything for that touch of warm comforting feeling. These […]
Beer battered shrimp tacos served with crunchy pickled purple cabbage, creamy avocado, fresh mango and radish topped with a house made cilantro crema. The’re the perfect bite of crispy and crunchy paired with fresh seasonal toppings. These tacos are all about the crunch and offer everything your looking for in a stellar fried fish taco. […]
Bringing your love for Mexican street food combined together with tacos! Mexican street corn chorizo tacos made with fresh roasted corn, hard shell tacos, avocado, lime, chili powder and Mexican crema! This dish is fast, simple to prepare and made with only a few ingredients. The flavours work so well together and if you love […]
Who can resist taco night? If your like us eating tacos is a household staple. Why not try something a little different next taco night by swapping out the fish and going for something more plant-based like these crispy salt and pepper rubbed cauliflower tacos. Served in soft corn tortillas with shredded cabbage, creamy avocado, […]
These roasted portobello mushroom tacos are packed with flavor. The tacos are hearty, vegan & gluten-free and are sure to bring a nice twist to any taco night. The recipe is quite easy to make and you’ll have a delicious meal in less than 30 minutes, it’s great for those busy weeknight dinners.