Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos.
Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!
The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home.
Tacos Al Pastor featuring marinated pork shoulder roasted in the oven with fresh pineapple and chilis in your kitchen to juicy perfection. Served with onions, cilantro and hot sauce. Make this recipe for an authentic Mexican dinner!
Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos. Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde.
These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!
Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal.
Loaded Mexican Esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips. The perfect starter to serve up for Cinco de Mayo.
Classic Margarita shaken up with smoky Mezcal mixed with a touch of orange liqueur and fresh squeezed citrus. Fresh lime juice mixed with tequila shaken and served on the rocks with a salty rim is the perfect quick and easy summer drink and Cinco de Mayo refresher.
© 2019 The Communal Feast