Keeping things comforting, but healthy with these roasted vegetable tacos. This is the perfect transition meal to go from summer to fall. Finish off that sweet summer corn by incorporating it with some fall favs like sweet potatoes, kale and brussel sprouts and of course roasting everything for that touch of warm comforting feeling. These vegetarian tacos make for the perfect weeknight dinner that easily doubles as lunch the next day.
Made simply with sweet potatoes, fresh corn, brussel sprouts, and kale, these are hands down the best vegetarian tacos we’ve ever had! Each bite is packed with flavour. You get a touch of sweetness from roasting the vegetables, perfectly crispy on the outside and soft on the inside sweet potatoes, and drizzled with the most delicious dairy free chipotle sauce that’s a little spicy, zesty, nutty, and herby.
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Packed with fresh roasted vegetables, super healthy, and vegetarian- these tacos combine sweet potato, corn, brussel sprouts and kale in a soft corn tortilla served with crumbled feta and the most delicious chipotle sauce.
For the potatoes: be careful not to over boil them as they will become too soft and make it difficult to cut into rounds.
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