Keeping things comforting, but healthy with these roasted vegetable tacos. This is the perfect transition meal to go from summer to fall. Finish off that sweet summer corn by incorporating it with some fall favs like sweet potatoes, kale and brussel sprouts and of course roasting everything for that touch of warm comforting feeling. These vegetarian tacos make for the perfect weeknight dinner that easily doubles as lunch the next day.
Made simply with sweet potatoes, fresh corn, brussel sprouts, and kale, these are hands down the best vegetarian tacos we’ve ever had! Each bite is packed with flavour. You get a touch of sweetness from roasting the vegetables, perfectly crispy on the outside and soft on the inside sweet potatoes, and drizzled with the most delicious dairy free chipotle sauce that’s a little spicy, zesty, nutty, and herby.
We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast