Pan- seared fish bathing in a flavourful parmesan broth bath that’s accompanied by crisp zucchini ribbons topped with extra parmesan shavings. This meal is light and has a delicate feel to it with a cheesy accent. The broth is flavourful but thin. Its flavours are deepened by sautéing the onion and the garlic to give […]
Fresh salmon cubes crusted with almonds and black sesame seeds then fried to perfection in the air fryer served over glass noodles with a bed of sautéed cabbage, garlic fried mushrooms, sweet potato rounds and avocado. Fast and easy dinner recipe ready in 30 minutes.
Creamy one-pot seared shrimp rigatoni pasta features a spicy tomato cream sauce enhanced with garlic, shallots, fresh oregano and sun-dried tomatoes with a little vodka. Served with parmesan cheese for the perfect finishing touch! This one-pot pasta is ready in 30 minutes and makes for a perfect weeknight dinner. Creamy sun-dried tomato sauce coats the […]
Luxe creamy rich soup filled with chunks of crab meat that’s thickened with rice. Top each bowl with fresh herbs and a quick whipped cream for a lush presentation. A combination of sautéed onions, celery, shallots, fresh herbs and spices simmered in a seafood broth with a generous amount of crab meat. The coziest, perfect […]
Pan seared scallops sit atop this striking bold black spaghetti that’s tossed in a shallot, garlic and lemon pan sauce then finished with a generous amount of parmesan cheese and a sprinkle of chopped parsley. It’s beautiful moody colour makes this dish perfect for date night and great for something to enjoy during the week. […]
This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.
Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. These mussels are easy to make and ready in under 30 minutes. Serve them up as a main course or fun appetizer alternative with plenty of bread on the side for dipping. LET’S […]