Luxe creamy rich soup filled with chunks of crab meat that’s thickened with rice. Top each bowl with fresh herbs and a quick whipped cream for a lush presentation. A combination of sautéed onions, celery, shallots, fresh herbs and spices simmered in a seafood broth with a generous amount of crab meat. The coziest, perfect […]
Pan seared scallops sit atop this striking bold black spaghetti that’s tossed in a shallot, garlic and lemon pan sauce then finished with a generous amount of parmesan cheese and a sprinkle of chopped parsley. It’s beautiful moody colour makes this dish perfect for date night and great for something to enjoy during the week. […]
This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.
Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. These mussels are easy to make and ready in under 30 minutes. Serve them up as a main course or fun appetizer alternative with plenty of bread on the side for dipping. LET’S […]
We’re diving into fall recipes and starting with a beautiful array of some of our favourite mixed roasted vegetables served along side some fresh salmon fillets. The star of this dish is by far the warm mustard sauce that adds all the extra cozy, comforting and warm flavours. Its beautiful velvety deep colour adds a […]
This summery recipe combines the delicious flavours of a buttery lobster roll into a creamy pasta. It’s overflowing with succulent lobster meat, butter, lemon, parmesan, and fresh herbs. Serve topped with fresh chives, extra parm, and lemon. There’s something about summer and seafood. I don’t think I could enjoy a lobster roll the same way […]
Salmon skewers marinated in house made ponzu sauce served with butter potatoes doused in a spicy, herbal, and citrusy shichimi togarashi infused butter. An epic way to elevate a traditional salmon and potato dinner. The star apart from beautiful salmon filets, is the spice blend. It capitalizes on that savory but slightly sweet elements and […]
Our take on a classic beer-battered fish and chips recipe. Using one of our local craft brewery favourites for our beer batter to infuse its light yet defined flavours into the fish with a touch of Old Bay Seasoning served with twice fried french fries for that authentic pub-style crispy on the outside and soft […]