Pan seared Sea Bass with garlic herb butter sauce and topped with a zesty herb salad bring a light Mediterranean vibe to the dinner table that’s perfect on a busy weeknight. Ready in 20 minutes!
This mild fish is packed with fresh flavors from herbs like thyme, basil, dill and chives warmed in a butter sauce with garlic that’s poured over the pan seared Sea Bass. To keep this dish light and refreshing we topped it with a zesty herb salad made of cabbage, radishes and cilantro then tossed in an Italian dressing with fresh lime juice.
To get that perfect sear on the fish and not overcook it, we pan seared it skin side down in a hot oiled cast iron skillet for 3 minutes and then broiled the top for 2-3 minutes in the oven. The fillets are small so its important to not overcook the fish.
The Sea Bass is so simple yet rich. We love eating light during the hot summer days so this is the perfect dish if your looking for something light to eat for dinner that’s quick yet full of flavor and freshness. Were using very simple ingredients and cooked right make a delicious meal you’ll come to enjoy!