Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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May 9, 2020

Mothers Day

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A classic French omelette that is smooth and silky on the outside and fluffy on the inside, Made with herb garlic Boursin and chives served with a delicious melon prosciutto salad perfect for Mother’s Day brunch!

FRENCH OMELETTE

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May 9, 2020

Mothers Day

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A sticky toffee pudding inspired coffee cake drizzled in a highly addictive toffee sauce. It will become your new favourite morning treat- who says you cant have desert for breakfast? Perfect for fancy brunches, bridal or baby showers. The texture is unbelievably moist, dense, and light all at the same time. Without the added toffee […]

sticky toffee coffee cake

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March 24, 2020

Breakfast

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Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.

PROSCIUTTO BRUSCHETTA

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March 19, 2020

Breakfast

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