Valentine’s day just got a whole lot more romantic! Beautiful steak tataki served with a house made ponzu sauce and topped with sesame seeds, scallions, and microgreens. Quickly seared steak over high heat then thinly sliced and paired with a citrus soy sauce lightly poured overtop. The perfect meal for a romantic dinner for two! […]
This one-pot meal is bursting with flavour. Zucchini and shallots simmer in the oils released from the browned sausages and get drenched in a homemade roasted red pepper sauce made with crushed tomatoes, garlic, and onion together with the orzo. Seasoned with chili flakes, thyme, and cinnamon for a touch of heat and warming spices. […]
This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.
A seemingly gourmet dish that’s perfect for a romantic date night in made with just 6 ingredients and ready in 20 minutes. When people hear the words black truffle they automatically think of fine, elegant 5 star cuisine and delicious food. And while chances are you’ve heard of this delicacy, many people haven’t yet had […]
Simple herb crusted pork tenderloin fillet baked to perfection makes for an elegant main dish. The rosemary, thyme, sage and balsamic infuse the meat so perfectly. This is a great way to introduce different proteins in your diet, it’s tender, juicy, packed with flavour and the aromatics will make your mouth water.
Beautiful filet mignon steak pan seared with butter, garlic and rosemary, topped with a decadent red wine balsamic reduction. This dish is perfect for any special occasion such as an anniversary, date night or a get together with friends & family. Serve this dish with savory garlic mushrooms and roasted veggies.