Mulled Wine Beef Ragu with Gnocchi. Slow-cooked, fall apart braised beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh citrus, a bouquet of herbs and served over potato gnocchi with lots of fresh parmesan and parsley. This one pot meal is super comforting, bursting with holiday flavours and feeds many.
Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme.
Family-style weeknight chicken and gravy but made with fried chicken cutlets and a rich and creamy herbed country gravy. Thinly sliced chicken cutlets dredged and shallow fried until golden and crispy served with a homemade white country gravy that’s infused with fresh thyme and rosemary spooned generously over those golden and delicious crispy cutlets.
Bang Bang Shrimp Fajitas with cilantro oil. Crispy fried shrimps tossed in a sweet and spicy bang bang sauce stuffed into warmed tortillas with melted cheese, sautéed peppers and onions and finished with a cilantro oil.
Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.
Chorizo Bolognese White Lasagna. Packed with great flavours, this lasagna has a savoury and spicy chorizo Bolognese sauce with hints of cinnamon, spice, herbs and Italian tomatoes with layers of pasta noodles and a rich white béchamel served topped with a generous amount of parmesan cheese for some extra comforting taste that everyone will love. This is a great make ahead dinner to serve the family or double in size for large gatherings.
This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days. Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.
The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home.
Creamy 20 minute Thai Curry Dumplings made with coconut milk, curry paste, vegetable broth, lime juice and frozen dumplings that all comes together in one pan for an easy weeknight dinner.
© 2019 The Communal Feast