Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor. 

Chorizo Bolognese White Lasagna. Packed with great flavours, this lasagna has a savoury and spicy chorizo Bolognese sauce with hints of cinnamon, spice, herbs and Italian tomatoes with layers of pasta noodles and a rich white béchamel served topped with a generous amount of parmesan cheese for some extra comforting taste that everyone will love. This is a great make ahead dinner to serve the family or double in size for large gatherings.

This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days.  Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.

The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home. 

Creamy 20 minute Thai Curry Dumplings made with coconut milk, curry paste, vegetable broth, lime juice and frozen dumplings that all comes together in one pan for an easy weeknight dinner.

Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.

Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives. 

Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.

Easy Creamy Pork Katsu Ramen for a weeknight dinner with an Asian inspired twist. Ready in 3o minutes, this dish is creamy, rich and super comforting. Crispy pork katsu served overtop a coconut and tomato broth, with hints of fresh garlic, ginger and chili.