Simple herb crusted pork tenderloin fillet baked to perfection makes for an elegant main dish. The rosemary, thyme, sage and balsamic infuse the meat so perfectly. This is a great way to introduce different proteins in your diet, it’s tender, juicy, packed with flavour and the aromatics will make your mouth water.
If you’re in the mood for a simple yet delicious dinner or looking for a great entrée to serve at your next dinner party? Than this recipe is for you! This fragrant succulent herb crusted pork tenderloin recipe is fool proof you’ll have dinner on the table in less than 30 minutes.
This is a great healthy alternative to chicken, its low in calories, requires very little prep with just a few simple ingredients.
We don’t eat pork very often but when we do we only buy pork tenderloins or pork tenderloin fillets. This is best cut you can buy for pork. It taste nothing like pork chops and it’s a very inexpensive protein to buy when your cooking on a tight budget.
Pork tenderloin fillets are often sold in packs of two. You can either double this recipe (just make sure the two cuts of meat are not overcrowded in the dish), or freeze one tenderloin for the next time.
Serve this dish with a seasonal radicchio salad.