Extra crispy Korean Fried Chicken bites tossed in a homemade sweet and spicy gochujang sauce served with creamy Asian slaw and paired with steamed rice. Easy homemade tender chicken smothered with sticky sauce that’s ready in 30 minutes. This makes for a tasty weeknight dinner inspired by street food the whole family will love.
These Italian-Style Sandwiches with Calabrian Chiles Mayo might just be my new favourite sandwich. This is a super quick and easy meal that blends together Calabrian chiles in oil with mayonnaise to make an amazing sauce served with slices of salami, prosciutto, fresh cut cantaloupe and arugula. Finish each sandwich with a drizzle of hot honey butter for an extra burst of flavour. These sandwiches are perfect cold which make them easy to pack for lunches, serve at parties or bring to picnics.
An easy summertime Southwest BBQ Chicken Salad. Chicken marinated in a cilantro green sauce, grilled and served overtop a southwest style mixed green salad with black beans, sweet corn, sun-dried tomatoes, pepperoncinis and creamy avocado finished with a BBQ ranch dressing.
Crispy Buffalo Chicken Burgers with Ranch Slaw. Crispy golden fried chicken pieces dunked and soaked in a buttery buffalo sauce topped over a pile of chopped lettuce that’s tossed in a homemade ranch filled with fresh herbs and served in a lightly toasted potato bun. A super fun take on a take away fried chicken sandwich with a homemade spin.
Buffalo Chicken Fries with Creamy Ranch. Crispy crinkle fries loaded in golden fried chicken bites dripping in a buttery buffalo sauce and drenched with a homemade creamy and herbaceous ranch sauce finished with some freshly chopped chives.
Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor.
Kicking off grilling season with a marinated Steak Salad with Fried Goat Cheese. The most tender grilled flank steak cooked to a perfect medium rare temperature, sliced thin and layered over mixed greens, cherry tomatoes, red onions, avocado with charred crostini’s and fried goat cheese medallions all tossed together with a simple balsamic vinaigrette. This salad is simple to toss together, and slightly elevated with some crispy goat cheese medallions that pair beautifully with a perfectly grilled steak.
Nashville Hot Chicken Salad made with crispy golden brown air-fryer chicken tenders brushed with sweet and spicy hot oil and served over a crunchy salad with thousand island dressing. This is a salad that everyone can enjoy! All the flavours of a Big Mac are transformed into a crisp crunchy salad with chopped lettuce, pickles, tomatoes, onions and cheddar cheese dressed with some thousand island sauce and topped with tender strips of Nashville hot chicken.
This crispy and golden Fried Sandwich has a classic fast-food staple taste but made right at home. Seasoned fried cod fillets dipped in a light and airy batter that’s shallow fried until crispy served in a toasted soft bun oozing with creamy tartar sauce, cabbage slaw and some buttery pickles.