Greek inspired Roasted Chicken Gyros made with slow roasted spiced chicken thighs stacked vertically and thinly sliced that’s stuffed into pitas with homemade tzatziki, fresh tomatoes, red onions, cucumber, lettuce and french fries. These gyros have all the authentic flavours and fillings of a classic sandwich but homemade which makes for a fun and delicious meal.
Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.
Creamy Dill Pickle Soup is the perfect cozy bowl made with plenty of shredded dill pickles, potatoes, crispy bacon, lots of fresh dill and cream. Each bowl is topped with more crispy bacon, dill pickle slices, and shredded cheddar cheese that’s served with some crusty bread for dipping.
Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.
Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish.
Easy Creamy Pork Katsu Ramen for a weeknight dinner with an Asian inspired twist. Ready in 3o minutes, this dish is creamy, rich and super comforting. Crispy pork katsu served overtop a coconut and tomato broth, with hints of fresh garlic, ginger and chili.
Hearty Butternut Squash Ravioli Soup packed with mixed vegetables simmered with fresh oregano, thyme, basil, pumpkin, kale and parmesan cheese for the perfect cozy fall soup. Finish each bowl off with an extra sprinkle of cheese and serve with crusty bread.
A gourmet sandwich made with sweet crisp apples, smoked gouda cheese, and crispy bacon all on toasted ciabatta bread, finished with cinnamon honey and fresh thyme. This sandwich is simple, delicious and pairs seasonal apples with creamy gouda which makes it the perfect light lunch.
Crispy Fish and Chip Sandwiches made with beer battered cod, fried until perfectly crisp and golden brown served with waffle fries, buttery sweet pickles, tangy chipotle tartare sauce and served on a toasted sesame bun. Perfect for a pub-style dinner with a crisp refreshing pint alongside.