This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite crunchy salty Fritos, jalapenos, shredded cheese, avocados, fresh chopped parsley & cilantro

WHITE CHICKEN CHILI

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November 29, 2021

Weeknight Dinners

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A delicious twist on the infamous Crunchwrap Supreme from Taco Bell Al Pastor Style! These are loaded with al pastor seasoned ground beef, cilantro, onions, sour cream, fresh made guacamole, cojita cheese and a corn tortilla inside for that added crunch we all love. Get your fix now!

Al pastor style crunch wraps

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October 1, 2021

Football Sunday

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This chile relleno recipe is the ultimate stuffed pepper, with roasted poblano peppers filled with melty cheese and then stuffed with Mexican picadillos. It doesn’t get better than this

CHILES RELLENOS STUFFED WITH PICADILLO

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August 15, 2021

Weeknight Dinners

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Pan seared Atlantic salmon smothered with a smoky roasted hatch chile cream sauce served over rice and topped with chicharron and an herb salad

HATCH CHILE SALMON

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June 26, 2021

Dinner

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Gorgeous summer strawberry spinach salad topped with basil arugula pesto bocconcini, toasted pistachios, fresh strawberries, jumbo grilled shrimp and drizzled with a homemade poppy seed dressing. The best strawberry salad you’ll ever make that’s perfect for lunch.

SUMMER STRAWBERRY SPINACH SALAD

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June 15, 2021

Salads

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Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!

SHRIMP ROLLS ON BRIOCHE BUNS

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June 14, 2021

Lunch

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Pan seared Sea Bass with garlic herb butter sauce and topped with a zesty herb salad bring a light Mediterranean vibe to the dinner table that’s perfect on a busy weeknight. Ready in 20 minutes!

PAN SEARED SEA BASS WITH ZESTY HERB SALAD

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May 27, 2021

Weeknight Dinners

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Spicy chorizo tacos topped with Korean BBQ elotes made with Gochujang Aioli, Parmesan, spices, fresh herbs and charred lemon served in a pan-fried tortilla. Spice up your family dinners!

CHORIZO TACOS WITH KOREAN BBQ ELOTES

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May 16, 2021

Weeknight Dinners

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Kale and romaine Caesar salad tossed in a garlicky Greek yogurt Caesar dressing topped with a crispy fried sweet potato hashbrown and poached egg for the ultimate savory brunch.

KALE CAESAR BRUNCH SALAD

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May 4, 2021

Mothers Day

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