This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite crunchy salty Fritos, jalapenos, shredded cheese, avocados, fresh chopped parsley & cilantro
A delicious twist on the infamous Crunchwrap Supreme from Taco Bell Al Pastor Style! These are loaded with al pastor seasoned ground beef, cilantro, onions, sour cream, fresh made guacamole, cojita cheese and a corn tortilla inside for that added crunch we all love. Get your fix now!
This chile relleno recipe is the ultimate stuffed pepper, with roasted poblano peppers filled with melty cheese and then stuffed with Mexican picadillos. It doesn’t get better than this
Pan seared Atlantic salmon smothered with a smoky roasted hatch chile cream sauce served over rice and topped with chicharron and an herb salad
Gorgeous summer strawberry spinach salad topped with basil arugula pesto bocconcini, toasted pistachios, fresh strawberries, jumbo grilled shrimp and drizzled with a homemade poppy seed dressing. The best strawberry salad you’ll ever make that’s perfect for lunch.
Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
Pan seared Sea Bass with garlic herb butter sauce and topped with a zesty herb salad bring a light Mediterranean vibe to the dinner table that’s perfect on a busy weeknight. Ready in 20 minutes!
Spicy chorizo tacos topped with Korean BBQ elotes made with Gochujang Aioli, Parmesan, spices, fresh herbs and charred lemon served in a pan-fried tortilla. Spice up your family dinners!
Kale and romaine Caesar salad tossed in a garlicky Greek yogurt Caesar dressing topped with a crispy fried sweet potato hashbrown and poached egg for the ultimate savory brunch.
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