Tacos Al Pastor featuring marinated pork shoulder roasted in the oven with fresh pineapple and chilis in your kitchen to juicy perfection. Served with onions, cilantro and hot sauce. Make this recipe for an authentic Mexican dinner!

Kale Pesto Pasta with fresh peas and freshly grated Parmesan piled high. Homemade kale pesto with plenty of kale, plenty of fresh basil, toasted pumpkin seeds and a bit of parmesan. It’s a simple yet vibrant take on pesto pasta that’s ready in 20 minutes and perfect any night of the week.

Weeknight Basil Beef Stir-Fry. Full of fresh ginger, onion, and chili aromatics sizzled with minced beef until crispy and tossed together with sweet peppers and broccoli florets stir-fried with noodles and a simple sauce. This stir-fry is a weeknight dinner saviour. It’s super fragrant, a little spicy and very easy to make. Top if off with loads of fresh spring onions and basil for a beautiful pop of color and burst of fragrance. 

Crispy Fish and Chip Sandwiches made with beer battered cod, fried until perfectly crisp and golden brown served with waffle fries, buttery sweet pickles, tangy chipotle tartare sauce and served on a toasted sesame bun. Perfect for a pub-style dinner with a crisp refreshing pint alongside.

This chile relleno recipe is the ultimate stuffed pepper, with roasted poblano peppers filled with melty cheese and then stuffed with Mexican picadillos. It doesn’t get better than this

Guava Chicken Tacos stuffed with shredded purple cabbage, melted cheese, fresh cilantro and chives.  Lightly breaded chicken strips tossed in a sweet heavenly perfumed guava barbecue sauce stuffed between melted cheesy tortillas and finished with a spicy habanero aioli and served with lime wedges. Mixing sweet with savoury for a tasty full of flavor summer inspired meal. 

Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.

One-Pot 30 minute Creamy Coconut Chicken. Coconut crusted chicken seared in browned butter until golden served with sautéed mixed zucchini, aromatics, spinach, fresh basil and lime all in a creamy coconut sauce. Perfect for a quick and easy weeknight dinner that’s light and healthy. Serve with your choice of side for a wholesome dinner. 

One Pot Hatch Mac and Cheese that’s ready in just over 30 minutes. It’s made with a blend of creamy melted cheeses like cheddar, Monterey jack, and gruyere, packed with fresh oregano and lemon thyme from the garden and finished with a sweet and spicy charred Hatch chili green sauce. Perfect for a weeknight dinner that’s cheesy, a touch spicy, comforting and boasting with fresh ingredients that everyone will enjoy.